Between coffee and butter brickle. Old-school is a breath of fresh air after 20 years of Moose Track Pretzel Almond Fudge Foie Gras Jubilee and the like.
I'm a little tossed about pistachio. While I'll eat them out of the shell like Frank Drebin, and while the ice cream component of pistachio ice cream is phenomenal, mixing them just doesn't work for me texture-wise.
Mint chip's solid, though I might prefer the chips removed. They melt unlike nuts obviously but sometimes you don't want to wait before swallowing lol.
Rum raisin's another underrated oldie.
I'm a little tossed about pistachio. While I'll eat them out of the shell like Frank Drebin, and while the ice cream component of pistachio ice cream is phenomenal, mixing them just doesn't work for me texture-wise.
Mint chip's solid, though I might prefer the chips removed. They melt unlike nuts obviously but sometimes you don't want to wait before swallowing lol.
Rum raisin's another underrated oldie.