Overall in Texas there has been a modest rise in hospitalizations, but nothing that threatens capacity. Most things are open, but most businesses are encouraging or requiring masks. Today, restaurants went from 50% to 75% capacity allowed. But there are still several rules they have to observe about masks for workers, disposable menus, no common condiments, etc. Some of the language I see being used suggests it’s 100% business as usual. It’s not, but most businesses are able to operate and keep the doors open / at least survive financially.Missouri is opening up completely next week and hospitalizations have been decreasing. As long as hospitalizations keep going down, we will be in good shape.
The trends for the 6 weeks since shelter-in-place was relaxed confirm that it was a good call. The amount of testing has gone up, to the point that capacity outpaces need now.
‘I’ve visited several area hospitals and they’re all like Fort Knox with their isolation measures. Seems smart to continue that. I hope that’s what’s happening in nursing homes too.