are you a hobbitChantrelle and gouda mac and cheese! This has been a good year for mushroom foraging.
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are you a hobbit
Chantrelle and gouda mac and cheese! This has been a good year for mushroom foraging.
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I'm not much of a mushroom guy, but man that's a nice looking bowl.Chanterelle and gouda mac and cheese! This has been a good year for mushroom foraging.
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Well damn. This is a good post.
I'm not much of a mushroom guy, but man that's a nice looking bowl.
That's cool. I like the flavor of mushroom okay. Just don't usually like the texture of the actual mushrooms.Thank you! If I can find some chicken of the woods this month I'll be sure to post whatever I make with it.
I didn't like them at all a few years ago, but once I started foraging for them I became a big fan. I still won't buy them in a grocery store but I try to go into the woods at least once a week to find some
Leftovers are in the fridge, make sure you don't let the cat out coming inHey @Surrounded By Ahos I'm on my way to your house for a late dinner
acquired taste
Salty liquorice - WikipediaWhat is it? Is it a salted something?
But... but why, and how, did you acquire it?
I eat almost everything, but salmiakki is just a bridge too far. It tastes like someone is trying to poison you. It's literally eating ammonia.
Korean kitchen, I presume?Varsavia the dog and an artichoke alla Giudea