garnetpalmetto
Jerkministrator
Time for the next course, gents.
Weenies and fries.
Having some bostongurka on the side. It's awful. I was going to call you Americans out for that but it turns out it's Swedish shenanigans and nothing to do with Boston.
Had to google it to see what it was. Looks a bit like relish to me, but not the sweet pickle relish that tends to be more common here in the States. You always have to love when US cities/state names get attached to things I don't associate them with in various foreign countries. Bostongurka here, Boston Pizza in Canada, Indiana Tex-Mex in France...
I don't know what the actual what is going on. The package insists it's "BostonStyle American pickle relish", and the ingredients are pretty much the same as the normal sweet pickle relish I like to have, but this one lacks any kind of sweetness. It's like they went all in with onion.
Chicago Style kurkkusalaatti 415 g - Kurkkusalaatit - Felix
Obviously having bought it from a 85 cent sale may possibly hold a hint why the taste is off.
gas station fried chicken. Krispy Krunchy. best **** ever
Then don’t go to Cafe Soo on Capital Blvd. Just sayin’...I've become mildly addicted to Korean fried chicken. I eat at Bonchon in Chapel Hill a little too regularly...
fair warning, it has a habit of coating nearby surfaces with an oily something or otherwe got an air fryer
it is a neat appliance
I don't know what the actual what is going on. The package insists it's "BostonStyle American pickle relish", and the ingredients are pretty much the same as the normal sweet pickle relish I like to have, but this one lacks any kind of sweetness. It's like they went all in with onion.
Chicago Style kurkkusalaatti 415 g - Kurkkusalaatit - Felix
Obviously having bought it from a 85 cent sale may possibly hold a hint why the taste is off.
And what's worse is the description there says Chicago style? Heck no. Chicago style relish is neon green.
fair warning, it has a habit of coating nearby surfaces with an oily something or other
Wings are the easiest thing in the world to make and people don't know it. It takes like half an hour. People are grilling them and such....nah. Brush them with olive oil, throw them in the oven on 500 or 550. The higher the better. when the skins crisp up turn them over. Turn em again in about 5 minutes, sauce them, broil them until the sauce carmelizes, and you're done. I can start with nothing and have food ready to eat in an hour, including a run to the grocery store.
Best wing place I've ever known is Parkside Grill in Moline Illinois. They're famous for their *grilled* wings. I asked one of the cooks one time how they do it and she admitted they do them in the oven. They just throw them on the grill at the end because people want to see grill marks.
I don't like buffalo sauce though. I usually do mine Jamaican or Daytona style. Still spicy, but with a sweetness too.