OT: Whatcha Eatin' - Second Course
- Thread starter garnetpalmetto
- Start date
BrindAmours Army
JFW
- Dec 30, 2013
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Chanterelle and gouda mac and cheese! This has been a good year for mushroom foraging.
Last edited:
are you a hobbit
BrindAmours Army
JFW
- Dec 30, 2013
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Well, my feet are a little hairy...
- Dec 6, 2011
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I'm not much of a mushroom guy, but man that's a nice looking bowl.
BrindAmours Army
JFW
- Dec 30, 2013
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Thank you! If I can find some chicken of the woods this month I'll be sure to post whatever I make with it.
I didn't like them at all a few years ago, but once I started foraging for them I became a big fan. I still won't buy them in a grocery store but I try to go into the woods at least once a week to find some
- Dec 6, 2011
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That's cool. I like the flavor of mushroom okay. Just don't usually like the texture of the actual mushrooms.
HisIceness
This is Hurricanes Hockey
So I did the Hot Chicken thing again tonight.
-I used a buttermilk brine this time as recommended from other YouTubers
-Rolling the chicken in flour is still messy but it seems to stick better to the buttermilk brined chicken than not, your results may vary
-I had no crisco/lard but just vegetable oil is fine
-Added chili powder to the spices as per other YouTubers
-Wonderbread is amazing w/ this dish
-Much easier to clean this time around.
-I used a buttermilk brine this time as recommended from other YouTubers
-Rolling the chicken in flour is still messy but it seems to stick better to the buttermilk brined chicken than not, your results may vary
-I had no crisco/lard but just vegetable oil is fine
-Added chili powder to the spices as per other YouTubers
-Wonderbread is amazing w/ this dish
-Much easier to clean this time around.
HisIceness
This is Hurricanes Hockey
Hey @Surrounded By Ahos I'm on my way to your house for a late dinner 
Leftovers are in the fridge, make sure you don't let the cat out coming inHey @Surrounded By Ahos I'm on my way to your house for a late dinner
HisIceness
This is Hurricanes Hockey
I cooked this last night, delicious! 10/10 would recommend
the halleJOKEL
strong as brickwall
hag65
Registered User
Seized control of my wife's instant pot. You can make some damned good pulled pork in there in an hour, (well maybe 1:20 if you count prep).
Navin R Slavin
Fifth line center
the halleJOKEL
strong as brickwall
Navin R Slavin
Fifth line center
But... but why, and how, did you acquire it?
I eat almost everything, but salmiakki is just a bridge too far. It tastes like someone is trying to poison you. It's literally eating ammonia.
- Feb 23, 2014
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the halleJOKEL
strong as brickwall
if you get the versions that are too salty, it kind of just tastes like you are eating chewy battery acid. i avoid those
the lower salt versions kind of smell like feet, but have a really good salty/sweet balance that grows on you for some reason. i used to work with a lot of danish people who turned me onto the stuff when they found out i liked regular black licorice and... well here we are
HisIceness
This is Hurricanes Hockey
Incubajerks
Registered User
Varsavia the dog and an artichoke alla Giudea
- Feb 23, 2014
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