No doubt in my mind that Japan is at the top of the seafood hierarchy. Pokè is the perfect food for the perfect place though. I'm considering that as a tie breaker. It's very much a Japanese influenced dish, often made by Japanese with ingredients common to that cuisine. A pokè bowl will often have soy sauce, ginger, edamame, nori, etc., but also fresh mango, avocado and macadamia nuts. It's heavenly.