I’m planning on giving @Beef Invictus a stroke by dropping it in a pot of boiling water. Like a lobster.Are you going to actually cook this one?
I’m planning on giving @Beef Invictus a stroke by dropping it in a pot of boiling water. Like a lobster.
Be sure to share the pictures with the inmates here.I will eat your skull
I have absolutely no clue who that is.When did Striker become this room's Frank Burns
I see you cant handle the throat when I watch it
Be sure to share the pictures with the inmates here.
But don’t do it yet. I’m still using my skull. Will be for another 50 years or so.
Typo. I meant eat MY heart out. Beef apparently wants my skull, but my heart belongs to you.
Skull isn't as important as you'd think.
I have absolutely no clue who that is.
And I have absolutely no clue what this means.
No wonder you are the way you are. How can you not know who Major Frank Burns is.
Here's a highlight, M*A*S*H rules.
I don’t think his parents were born when it was on...
I’m just thinking of it’s always sunny right now.I’m planning on giving @Beef Invictus a stroke by dropping it in a pot of boiling water. Like a lobster.
Made arancini (breaded and fried risotto balls, stuffed with ground beef, peas, onions, and tomato sauce) for the first time.
Came out pretty well, even though it was a massive pain in the butt to keep these little ****s from falling apart while being dredged and breaded.
Hard to tell in the picture, but they were roughly tennis ball sized. Unfortunately they were slightly under-stuffed with the meat mixture because I wasn't sure how much to put in and was afraid of endangering the structural integrity of the balls.
Overall a solid 7/10, would attempt again.
Finally using that e-z bake oven, huh?