The Menu Part 8 I pray Hagg Leaves Edition

[Surrounded By Ahos]

But for now some kielbasa

 

[Starat327]

Soon

View attachment 251133

Are you going to actually cook this one?

 

[Surrounded By Ahos]

Are you going to actually cook this one?

I’m planning on giving @Beef Invictus a stroke by dropping it in a pot of boiling water. Like a lobster.

 

[PHILOUDELPHIA]

When did Striker become this room's Frank Burns

 

[Beef Invictus]

I’m planning on giving @Beef Invictus a stroke by dropping it in a pot of boiling water. Like a lobster.

I will eat your skull

 

[BackToTheBrierePatch]

I see you cant handle the throat when I watch it

 

[Surrounded By Ahos]

I will eat your skull

Be sure to share the pictures with the inmates here.

But don’t do it yet. I’m still using my skull. Will be for another 50 years or so.

 

[Striiker]

When did Striker become this room's Frank Burns

I have absolutely no clue who that is.

I see you cant handle the throat when I watch it

And I have absolutely no clue what this means.

 

[Amorgus]

Two different styles: one pair sweeter, the other spicier and savory. Seasoned sweet potato cubes and corn on the side. The sweet potatoes got a touch browner than intended but the ribs were perfect. God I love having friends that can cook! Next weekend we'll be at his brother's where I took the pics I shared a few months ago of his big-ass garage set-up. Both brothers have the same smoker now with the steel bull horn handles.

 

[Surrounded By Ahos]

Eat your heart out, @Starat327

 

[Starat327]

Eat your heart out, @Starat327


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It looks like you're already eating it, though.

I feel like you and @Magua would get along.

 

[Beef Invictus]

Be sure to share the pictures with the inmates here.

But don’t do it yet. I’m still using my skull. Will be for another 50 years or so.

Skull isn't as important as you'd think.

 

[Magua]

It looks like you're already eating it, though.

I feel like you and @Magua would get along.

I ate a still beating heart. ONCE. Will anyone let me live it down?

Oh, and Last of the Mohicans might as well have been called, Magua Surrounded by Ahos.

 

[Surrounded By Ahos]

It looks like you're already eating it, though.

I feel like you and @Magua would get along.

Typo. I meant eat MY heart out. Beef apparently wants my skull, but my heart belongs to you.

Skull isn't as important as you'd think.

 

[Amorgus]

I got sent home with seven more ribs and a bag of corn. My gas is already heinous but it's so worth it. Next Sunday with the brothers working together will be pure smoky ecstasy. I will demand to be notified of the brisket being served this time.

 

[PHILOUDELPHIA]

I have absolutely no clue who that is.



And I have absolutely no clue what this means.

No wonder you are the way you are. How can you not know who Major Frank Burns is.

Here's a highlight, M*A*S*H rules.

 

[prototypical4thliner]

No wonder you are the way you are. How can you not know who Major Frank Burns is.

Here's a highlight, M*A*S*H rules.

I don’t think his parents were born when it was on...

 

[PHILOUDELPHIA]

I don’t think his parents were born when it was on...

M*A*S*H

Is on WGN, TV land and about 2 more other stations.

It's still great TV. It's a crime not to have seen it.

 

[prototypical4thliner]

I’m planning on giving @Beef Invictus a stroke by dropping it in a pot of boiling water. Like a lobster.

I’m just thinking of it’s always sunny right now.

I like my milk steak boiled hard.

 

[prototypical4thliner]

First of a care package from my brudder.

 

[Striiker]

Made arancini (breaded and fried risotto balls, stuffed with ground beef, peas, onions, and tomato sauce) for the first time.

Came out pretty well, even though it was a massive pain in the butt to keep these little ****s from falling apart while being dredged and breaded.

Hard to tell in the picture, but they were roughly tennis ball sized. Unfortunately they were slightly under-stuffed with the meat mixture because I wasn't sure how much to put in and was afraid of endangering the structural integrity of the balls.

Overall a solid 7/10, would attempt again.

 

[Starat327]

Made arancini (breaded and fried risotto balls, stuffed with ground beef, peas, onions, and tomato sauce) for the first time.

Came out pretty well, even though it was a massive pain in the butt to keep these little ****s from falling apart while being dredged and breaded.

Hard to tell in the picture, but they were roughly tennis ball sized. Unfortunately they were slightly under-stuffed with the meat mixture because I wasn't sure how much to put in and was afraid of endangering the structural integrity of the balls.

Overall a solid 7/10, would attempt again.

Finally using that e-z bake oven, huh?

 

[Striiker]

Finally using that e-z bake oven, huh?

Do you like my shirt?

 

[Tripod]

Today after our round of golf, we headed to Arby's. The closest one to us now is 1 hour away so when we play this certain course, he always head there.

Had the double Beef n Cheddar combo...with a chocolate shake for the drink.

And as any good husband would, I brought home a Beef n Cheddar for the wife.....and a 2nd one for me of course.

 

[Striiker]

BBQ Chicken Pizza made in my cast iron pan

Mozzarella cheese, monterrey jack cheese, BBQ chicken, red onion, bacon, pickled jalapenos, and BBQ sauce on top.