The Menu Part 13 The Reese's Edition and Defect Impeachment Trial

[DancingPanther]

OP salad is a bed of spinachk leaves topped with walnut crumbles, blackberries, and feta crumbles. Sprinkle some balsamic vinegar on there? e z p z

 

[Striiker]

Seriously? A good cucumber can make or break a salad.

I don't really like to eat them, but I do chop them up into slices and let them infuse my water overnight with some limes.

Delicious + electrolytes



Edit: and they are f*cking phenomenal with vodka and silver tequila.

Cucumbers are the best vegetable.

They also can keep you hydrated, especially in summer.

Striker, you are not a human.

Cucumbers are only good in a salad (where they're too much work to cut into salad chunks or slices) or after they've sat in salt and vinegar and dill for a few months.

Definitely after they've sat in salt and vinegar and dill for a few months.

THEY EITHER GET PICKLED OR PUT IN THE TRASH

 

[ybnvs]

I have an Instapot.

What brand?

Instapot.

No. What brand is it?


**blank stare**

 

[Young Sandwich]

THEY EITHER GET PICKLED OR PUT IN THE TRASH

Other acceptable answers would be:

- In a banh mi
- In Han Dynasty's spicy crispy cucumbers

 

[Flyotes]

Ah, the Handy Nasty.

Cucumbers are good because they can absorb other flavors. A slight buttery melt with some spices and they are great. Plus, they add some nice crunch to a salad.

Veggies whose distinct flavors I cannot strike out are annoying if I dislike said flavor.

 

[prototypical4thliner]

Duo Nova? Is that...is that the brand?

Didn't realize there were differences lol

I think it is insta pot. Was just being an ass. Or maybe I’m less on the matter than I thought.

 

[Young Sandwich]

Ah, the Handy Nasty.

Cucumbers are good because they can absorb other flavors. A slight buttery melt with some spices and they are great. Plus, they add some nice crunch to a salad.

Veggies whose distinct flavors I cannot strike out are annoying if I dislike said flavor.

That place is a must try. Can you even say you're a Philadelphian if you haven't endured hot snakes from Handy Nasty? I don't believe so.

 

[prototypical4thliner]

Also regarding cukes. Gin and tonic garnish. That is all.

 

[DancingPanther]

I think it is insta pot. Was just being an ass. Or maybe I’m less on the matter than I thought.

I'm less on the matter than you, guaranteed. I just press the buttons

 

[DancingPanther]

I have an Instapot.

What brand?

Instapot.

No. What brand is it?


**blank stare**

 

[Beef Invictus]

Grub hub and Uber and lyft all make the company money. You as a driver are putting wear and tear on your vehicle. You really don’t make out much in the end. Dedicated delivery guys for a local chain, with a beater car, make out fine. I’ve been told the older your car is, the more money you actually make.
Panda Express blows. It tastes like cooked cardboard.
If you can get with a company that hauls LNG Lou, you can make a decent amount of money for sitting on a bomb. (It’s safe but it basically is a bomb if you think about it)

You guys have the Limerick plant there. He could really make bank hauling radioactive materials.

 

[Beef Invictus]

Also regarding cukes. Gin and tonic garnish. That is all.

Hendricks is the top notch cuke gin. Not all gins are meant for cuking though.

 

[Amorgus]

That place is a must try. Can you even say you're a Philadelphian if you haven't endured hot snakes from Handy Nasty? I don't believe so.

Handy Nasty sounds like the type of place Robert Kraft would visit when he comes to town.

 

[prototypical4thliner]

Hendricks is the top notch cuke gin. Not all gins are meant for cuking though.

I think the last bottle I had in the summer was tanqueray 10. Will buy again; will also buy cukes.

 

[YEM]

I love a drink that marinates fruits/vegetables well.
If I make it at home, my Manhattans are half rocks/half cherries.

 

[prototypical4thliner]

I love a drink that marinates fruits/vegetables well.
If I make it at home, my Manhattans are half rocks/half cherries.

This math leaves zero room for whiskey. Or vermouth for the matter.

 

[Beef Invictus]

This math leaves zero room for whiskey. Or vermouth for the matter.

My philosophy is that only a cap full of vermouth should be used. Just smoothes things out without tasting like a cup of vermouth.

 

[Surrounded By Ahos]

Meat

 

[Starat327]

Meat

View attachment 327611 View attachment 327613
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What did you do to that poor thing. Its growing something on it and it's not good.

 

[Surrounded By Ahos]

What did you do to that poor thing. Its growing something on it and it's not good.

I have enhanced it

 

[Starat327]

I have enhanced it

Sure, in that Carolina "let's add more forwards and D but not address our two broken goalies" kinda way..


Sorry, I had to. <3

 

[Tripod]

Where is the "after finished cooking", picture?

 

[prototypical4thliner]

Sure, in that Carolina "let's add more forwards and D but not address our two broken goalies" kinda way..


Sorry, I had to. <3

Went right to the third degree burn.

 

[prototypical4thliner]

Meat

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View attachment 327615

Ooooh...

 

[Surrounded By Ahos]

Where is the "after finished cooking", picture?

I mean I’ll probably poop it out tomorrow. If y’all really want a pic of that let me know...

Went right to the third degree burn.

I think @Starat327 was hoping the burn would finish cooking the steak.