groovejuice
Without deviation progress is not possible
Must have been repugnant.Curious as to the origin of that oil. I've had Retsina and was not a fan of that pine flavor. Wonder if there was a cross contamination during the process somehow.
So good dipping bread in the oil. Every meal that has a Greek salad, dip away!.
Retsina is a definitely an acquired taste. I really enjoy it now, but it took several attempts to appreciate that resiny taste.