Went to my local Boustan yesterday to grab a vegan pita (a veg pita minus egg, garlic/tahini sauces of theirs) and found out that they debuted not only a vegan kebab, but a vegan garlic sauce as well.
The "kebab" is shiitake-based. The new sauce is canola oil, garlic, soy milk and spices.
Ordered that in a pita and was pleasantly surprised. Tons of flavour in it, even if on the oily side. Still junk food, but does the job when in a rush.
The only downside is that this vegan option costs more than any other meat pita on their menu. Nearly double that of my go-to vegan pita. That's been a trend lately, so not unexpected.
I wish Boustan finally fixed what they call falafel. Those dense flavourless balls are like chewing on sand.