OT: The Food & Drinks Thread (Part 4)
- Thread starter ahmedou
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angusyoung
Back in the day, I was always horny!
Almost all set and good to go for the game,got snacks and gonna try to limit myself to a measly cold one,hope it's enough
So I made this beautiful bearnaise sauce tonight and used Salmon as my protein and some basmati indian spiced infused flavored rice. The plating to me is close to a fail but the flavors were like heaven!
Pour the sauce over the fish, then top with the asparagus.
cphabs
The 2 stooges….
- Dec 21, 2012
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Cheese burgers tonight! Nothing exotic, but I will be inebriated while eating something I shouldn’t while watching the game. Seems to fit as a Habs fan.
Per Sjoblom
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You are a man of my taste, love Bernaise, need to be really careful when making it though when you whisk in the butter and it tastes at least 100 times better than making it from a powder. Just because of that I will make Swedish pancakes today (also thanks to Runner who has been posting crepes pics in the GDTs), looks a bit like crepes but they are much more filling since I use a lot of cream as well. Will go perfect with the the Avs/Dallas game. Need to go out and get some cider though. First I need to do the batter, it's better if it sits a while.
Will post a picture.
Per Sjoblom
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Per Sjoblom
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No need to emphasis ''Portuguese''
I love Portuguese women, hate Portuguese men, especially Men of War.
Freaked me out when it started moving. I thought it was me.I love Portuguese women, hate Portuguese men, especially Men of War.
angusyoung
Back in the day, I was always horny!
I love Portuguese women, hate Portuguese men, especially Men of War.
f***ing ugly and disgusting! seen a few on the beach and jabbed them with a stick,gross! Boy were those guys ever upset too.
angusyoung
Back in the day, I was always horny!
angusyoung
Back in the day, I was always horny!
It's amazing what your mind can do. It's really, damn it does move, no it doesn't.Knew you'd get the good ones
Per Sjoblom
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Overtime Period
OvertimePeriod
I rarely post on HFBoards, I usually stay in the shadows and just read but this food thread makes me want to post my food that I have made and also created where I work...
Kairi Zaide
Unforgiven
- Jun 24, 2012
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- Jun 24, 2012
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What’s the meat and prep on the grill? Looks great!
- Jun 24, 2012
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Was finally able to view the photo. Good job!
Per Sjoblom
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Please go ahead, there are many "foodies" here. I always want to learn new dishes.
Per Sjoblom
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Swedish pancakes.
2 eggs
3.5 dl flour
2 table spoons of melted Ghee
Heavy whipping cream
Whole Milk
salt
Mix the eggs with 2 dl of milk, add the flour, it should be really thick and this is when you make sure there are no lumps. Once it is thick and smooth, add the ghee, a little bit of salt, 2 dl of cream and add milk until it is runny. Let it sit for 30 minutes. add some ghee in the pan and pour about a dl of batter.
2 eggs
3.5 dl flour
2 table spoons of melted Ghee
Heavy whipping cream
Whole Milk
salt
Mix the eggs with 2 dl of milk, add the flour, it should be really thick and this is when you make sure there are no lumps. Once it is thick and smooth, add the ghee, a little bit of salt, 2 dl of cream and add milk until it is runny. Let it sit for 30 minutes. add some ghee in the pan and pour about a dl of batter.
I've never been able to see sfa on those. I tried everything: up close, far away, crossed eyes, lazy eyes, glasses, no glasses. Rien Nada Niet.
Overtime Period
OvertimePeriod
Looks amazing!! I love Bernaise on my steak or with a good Filet Mignon
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