- Aug 24, 2011
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I wonder what type of pizza Turcotte likes???
Hope he likes weed-flavored pizza, because it's what he'll be eating playing for the Avs
I wonder what type of pizza Turcotte likes???
I wonder what type of pizza Turcotte likes???
I'm very interested in seeing the next Hawks "inside the room" with Kelley and company leading up to the draft. Didnt realize alot of teams also do this.
(Canucks scouts meeting)
(Benning last year)
(Benning two years ago. I actually forgot Stan and him did a trade for picks @ 3:25)
Inside the Storm: Draft
(Rod the Bod and company)
Arizona Coyotes All Access: Inside the 2018 NHL Draft
(The Nerd)
Behind the scenes: Marc Bergevin and staff mic'd up at the 2018 NHL Draft
(Bergevin)
2015 CBJ Draft Table
(Jarmo a few years back)
Just some great stuff (yea I was up looking at these videos last night along with the Hawks stuff)
I highly doubt he's planning on bailing. He's had one breakout year in the NCAA. I'm sure he'd feel much more confident in signing after repeating another similar season. Mitchell has said as much too. It's common for prospects to do 3 years unless they're really high picks.Maybe he’ll remember that feeling and won’t skip signing with the Hawks.
Until ink is on paper, I’ll be holding my proverbial breath.I highly doubt he's planning on bailing. He's had one breakout year in the NCAA. I'm sure he'd feel much more confident in signing after repeating another similar season. Mitchell has said as much too. It's common for prospects to do 3 years unless they're really high picks.
Excellent!
Evan Barratt ought to view this from minute 12 on. Maybe he’ll remember that feeling and won’t skip signing with the Hawks.
On The Clock: The Draft
Excellent!
Evan Barratt ought to view this from minute 12 on. Maybe he’ll remember that feeling and won’t skip signing with the Hawks.
On The Clock: The Draft
Dallas told the Hawks who they would take at 26 but what about picks 27 and 28? Seems like Stan was good with either Tolvanen, Jokiharju or someone else while some of the staff really wanted Jokiharju. Pretty cool they put this stuff out, looking forward to the new episodes.
I re-watched this old "On the Clock" video yesterday someone linked to because of Barratt and the quote is in there around the 6:39 markStan said he liked Jokiharju, Tolvanen and Bowers. Can’t remember exactly where I saw that but he liked 4-5 players in that late 1st group.
Chicago pizza is like a bowl of sauce, bread, and cheese. It more so resembles a stew of **** than pizza.
And Montreal bagles are what you get when you get a drunk person attempting to bake a bagel.
Right. It’s the tourists that rave over the deep dish. It’s a carnival treat. Fact is, most people trashing Chicago pizza and calling it inferior are not only doing so because they think deep dish is all anyone eats here, but they’ve never even had it themselves, much less the thin crust which is boss hog.Actual Chicago pizza is thin crust (tavern style). Deep Dish isn’t what most natives eat on a regular basis.
Mark Kelley further weighs in on this year’s Top Draft Prospects...
Blackhawks Talk podcast:
Blackhawks Talk Podcast
Transcription:
Vasily Podkolzin: “Yeah, I think y’know, he would be eh uh, strong two-way player, uh strong on his skates, um y’know, strong in traffic.”
Dylan Cozens: “Uh, Dylan Cozens is really a two-way centreman that um, he plays fast and uh, he plays inside.”
Kirby Dach: “Uh, Kirby Dach is a uh, big centreman, a playmaking centreman, um, very comfortable with the puck.”
Alex Turcotte: “Yeah, Alex is eh uh, again, high-skilled, um, strong, highly-competitive, good y’know, two-way centreman.”
Bowen Byram: “Uh, he’s uh, had an outstanding year. He’s uh, second half of the year, he’s really I think, um, second year’s been outstanding. He’s really kind of uh drew a lot of attention to him, himself. Well deserved. His playoffs have been outstanding, uh, watching him the other night, he had a four-assist game. Um, y’know, he’a a dynamic player that uh, he effects the outcome of the game.”
Trevor Zegras: “Yeah, Trevor is uh, a high-skilled um, centreman. Very good skater, very, very creative, um, y’know, uh, comfortable and creative with the puck.”
Matthew Boldy: “Matthew Boldy. Big winger, um, great shot. Going to Boston College. Um, high-skilled. He um, uh, I think what he brings is size, the shot and he has a deceptively good two-way game.”
Cole Caufield: “Uh, it’s goal! I mean, he just scores goals. Um, y’know, I think the comparison to Alex is uh, uh a natural. Um, there are some similarities but uh y’know, he stands on his own. He is eh uh, I don’t know, five-foot seven, and he’s as brave as anyone is on the ice and at the end of the game, he’s going to have as much impact as anyone.”
Peyton Krebs: “Yeah, Peyton Krebs is eh uh, uh strong two-way game, great motor, centreman. Um, had a little bit of a difficult year in Kootenay because the team was not very good and there was also, they were in the process of moving to Winnipeg. So, but eh uh, one of the things that stood out with him is, um, he was able to handle um, that situation, the adversity and um y’know, had a very strong year. Easy to find on the ice.”
Alex Newhook: “Alex, Alex uh, he’s actually uh, he is from the Maritimes and he went out and played in the BCHL. Uh, next year is going to Boston College and uh, he is uh, a smart, skilled two-way forward centreman and uh, hard-nosed. A lot of compete in his game. Fun player to watch.”
Espo
I have a feeling they really like Krebs.
If we move down I think it's because of him.Second time I've seen someone in the Hawks org gushing about him. Doubt they pick him at 3, but perhaps a move down the line if the org that picks him maybe sours on him (ala Strome).
That's a lot of uh. Haha thanks for the transcription.
Krebs and Byram got the longest answers. Are they leaning or just confusing other teams?