Madvillain27*
Guest
There is a special skate oven that is heated up and your skates placed inside. They are left to "bake" for a few minutes depending on the skate type. This makes the foam and padding on the inside of the boot very pliable, almost like play dough in a way. Then when they are removed from the oven you lace them up tightly around your foot and sit in a chair with the runners flat on the floor. You're just supposed to wear them in a seated position not walking around etc for about 15 minutes. As the padding cools it retains a memory of the shape of your foot and keeps that shape. Every time you lace up the skates after baking them they will go to the same position you had them in when they were hot. This gives a more customized fit and helps lower break in time with new skates. Many skates such as the CCM U+ line come out of the box very ill fitting with a lot of gaps and space. The boot and foam is so stiff you cannot lace it up properly to size them. So the shop will usually bake them before you try them on to allow the foam to mold to your foot and you get an accurate sizing of the boot. I'm pretty sure that all hockey skates regardless of brand can be baked achieving good results. The CCM U+ line can be baked over and over as needed. So if you get a spot that puts pressure on your foot or ankle in a somewhat uncomfortable way, you can just get them baked again and let it mold a little better.
Awesome! Thanks for the explanation!