Beef Invictus
Revolutionary Positivity
Made arancini (breaded and fried risotto balls, stuffed with ground beef, peas, onions, and tomato sauce) for the first time.
Came out pretty well, even though it was a massive pain in the butt to keep these little ****s from falling apart while being dredged and breaded.
Hard to tell in the picture, but they were roughly tennis ball sized. Unfortunately they were slightly under-stuffed with the meat mixture because I wasn't sure how much to put in and was afraid of endangering the structural integrity of the balls.
Overall a solid 7/10, would attempt again.
Only a few months ago you were saying that meatballs and sausage in sauce was too much work
You have levelled up, I see