Gary Nylund
Registered User
- Oct 10, 2013
- 30,069
- 22,498
Guessing you’d take Huberdeau over Couturier as well?
Guess all you like, I mean why not take this thread even further off topic than it already is? The green chile paste I used to buy is no longer available, I've been making my own but it's not as good as I'd like. Got any good chile paste recipes?