OK. So going a bit back to Italy tonight. This is a mix of traditional Sicilian ingredients. Pretty simple and poor man's dish back in the day. Cauliflower and potato (about 75% cauliflower) mash - more like a purée. I probably needed a bit more milk but that's the base. It needs nutmeg to spice it up a bit. On top you take filets of any oily fish - these are "baby" mackerel - would actually prefer with sea sardine filets but any oily fish will do. Olive oil on both sides, salt, pepper, and put under the oven grill for 3-4 minutes until the skin bubbles. Top it off with an sautéed oignon, pine seed, dry raisins with a spoon of balsamic vinegar, a spoon of honey and some dill. Presentation could have been better but you get the gist - welcome back to Italy. ;-)