I've got many different flavors going on now. And 2 different meat cuts.
Wasabi sauce and wasabi oil I mixed
Wasabi paste and wasabi oil I mixed
Garlic tomato pepper sauce
Scorpion pepper sauce
Cayenne pepper
Roasted tobasco sauce
Rocoto pepper sauce
Caribbean pepper and mango sauce
The two wasabis first marinated in a mix of teriyaki, brown sugar,, wasabi powder, wasabi oil, ginger, and mustard powder (this is what is used on wasabi peas). Last batch of wasabi experiments didn't bring any heat, hopefully this will help. They were like frosting cookies, as each has an interesting shade of green painted on top right now. Lol, most will dry off before done, though.
On other flavors, I marinated for 24 hrs last 2 batches, this time I only did an hour, I want to see the difference.
This thing is huge, I could probably fit 12 lbs of meat if I used all 9 trays.
Pic with some of it done.
Just in time for some playoff snacks.