Revolution9*
Guest
2.85 for a burger? call me when they can offer a whole meal for 3 dollars like bon's
I find that place quite overrated & every time I've been there the service was bad.
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2.85 for a burger? call me when they can offer a whole meal for 3 dollars like bon's
I find that place quite overrated & every time I've been there the service was bad.
agreed. but its 3 dollars what do you expect.
Would rather pay for a regular price breakfast than deal with the hipster trash at Bon's.
Does anybody remember Rodeo Drive-in? I used to go there when I'd play hockey or baseball in Surrey. They were my favorite burgers and milkshakes.
2.85 for a burger? call me when they can offer a whole meal for 3 dollars like bon's
Would rather pay for a regular price breakfast than deal with the hipster trash at Bon's.
mmmm hamburger
i'm a vegetarian...pic doesn't do much for me, lol
What are you doing in the burger thread?
Veggie burger???
I do love a good veggie burger.
My tops are:
-nando's (must have the pineapple slice on it)
-vera
-and one that surprised the heck out of me...kfc's veggie chicken burger
I do get the BK veggie burger a lot but there are better out there.
Anyone tried the Mikeburger from Mr. Mike's? They just opened a location up here in Kitimat, and that is one tasty burger:
To be honest, I don't know of how they prepare and cook the veggie burgers. But don't they fry them on the same gril that was used to cook their meat patties? Or are they instead prepared in a separate grill area? If not, does that concern you?
Looks like an Aussie burger.
Egg, pineapple and beetroot.
wrong, wrong, wrong.
A bit off topic but...does anyone have a go-to place for quality ground beef for burgers. Most grocery stores don't grind their own ground beef. Many meat stores don't either.
I've made great burgers from Big Lou's ground beef. You can really taste the difference.
Any other suggestions? - preferably from personal experience
According to Celebrity Chef Bobby Flay the ideal formula is simple: 85 percent chuck, 15 percent sirloin.I would think any butcher would have what you are looking for. Just don't use lean beef. Regular ground makes the best burgers.
A bit off topic but...does anyone have a go-to place for quality ground beef for burgers. Most grocery stores don't grind their own ground beef. Many meat stores don't either.
I've made great burgers from Big Lou's ground beef. You can really taste the difference.
Any other suggestions? - preferably from personal experience
Five Guys is still the best for me but that's my own personal bias cuz I work there haha...
Anyone tried Fatburger? I've always wanted to try and they opened one up at the newly renovated foodcourt downstairs at Harbour Centre in downtown Vancouver.