HisIceness
This is Hurricanes Hockey
What kind of seasoning you using? Or lack of...
the way it should be imoSalt and pepper. That's it.
my wife and i are making a 4lb brisket tomorrow for Canuckistani thanksgiving. we're using her mom's ancient recipe. Jewish moms know how to make brisket, y'all. very excited.
the way it should be imo
my wife and i are making a 4lb brisket tomorrow for Canuckistani thanksgiving. we're using her mom's ancient recipe. Jewish moms know how to make brisket, y'all. very excited.
Thank you, now I am very hungrySo we were on a cruise two weeks ago on Royal Caribbean's Enchantment of the Seas. Here's the rundown of the dinners we had starting with our first night, the Mojo menu
Toasted Farro and Lamb Broth
Mojo Marinated Grilled Pork Chops
Peach Blueberry Cobbler
Second night - Saffron Menu
Simple and Classic Caesar Salad
Carved Filet of Beef Tenderloin
Coconut Rice Pudding
Third Night - Pimiento Menu
Minestrone
Chicken Marsala
Key Lime Pie
Night 4 - Chops Grill
Caesar
9-ounce filet
Family Style Sides (sauteed mushrooms, mashed potatoes, grilled asparagus, baked potato)
New York Cheesecake
Key Lime Meringue Pie
Thank you, now I am very hungry
A+ post, would salivate again
I think I would have gained 20 pounds and 50 points on my cholesterol after a cruise like that!
Cajun rub
with chili powder
I made a Key Lime Pie on Saturday for a coworker
Y’all hiring?