OT: Whatcha Eatin' - Second Course

[skipnjump]

Homemade zucchini bread. Gotta use up all of the zucchini in the house

 

[Roboturner913]

If you haven't already, try Trader Joe's Honey O's. They are amazing. I could crush a box in a day if left unattended. My kids typically get most of the box, but I highly recommend.

also amazing at Trader Joes is the vanilla almond granola - even better if you drizzle a little bit of honey on it before you pour in the milk

 

[VibesAlive]

Speckled trout caught this morning on a popping cork and live shrimp. Layered a baking dish with trout filets with lump crap between each filet until I got to the top of the backing dish. Special seasonings added. Frigging yum.

 

[Wolfpuck]

A mf hot dog at the Team USA vs College USA baseball game in Durham

 

[Boom Boom Apathy]

My wife got a air fryer today at the recommendation of a relative. The box says "replaces 6 appliances", yet I don't see that happening. I think we now own every kitchen appliance in existence.

 

[MinJaBen]

My wife got a air fryer today at the recommendation of a relative. The box says "replaces 6 appliances", yet I don't see that happening. I think we now own every kitchen appliance in existence.

So you have a George Foreman grill?

 

[Wolfpuck]

So you have a George Foreman grill?

Excuse me I believe you are referring to the Lean Mean Fat Reducing Grilling Machine.

 

[Boom Boom Apathy]

So you have a George Foreman grill?

Yes. My kids use it all the time (we don't). I think we got that from a relative though and didn't buy it. It's the tabletop one that's like a panini press (oh, and we have a panini press too).

I'm sure I'll forget something but off the top of my head:

Vitamix blender, coffee maker, Keurig, toaster oven, food processor, Kitchenaid mixer, handheld mixer, immersion blender, George Foreman grill, Panini press, Sous Vide, Ninja 3 in 1 cooking system, crock pot (2 of them), pasta maker, bread maker, Instant Pot, deep fryer, air fryer, electric grill/griddle, ice cream maker, and a few others I'm sure I'm forgetting. She had an electronic tea pot, waffle maker and a rice cooker, but got rid of those when we "downsized".

 

[HisIceness]

I'd use my Foreman grill more often if I could take the grill plates off of it. Cleaning it sucks, but it's great otherwise.

 

[MinJaBen]

Yes. My kids use it all the time (we don't). I think we got that from a relative though and didn't buy it. It's the tabletop one that's like a panini press (oh, and we have a panini press too).

I'm sure I'll forget something but off the top of my head:

Vitamix blender, coffee maker, Keurig, toaster oven, food processor, Kitchenaid mixer, handheld mixer, immersion blender, George Foreman grill, Panini press, Sous Vide, Ninja 3 in 1 cooking system, crock pot (2 of them), pasta maker, bread maker, Instant Pot, deep fryer, air fryer, electric grill/griddle, ice cream maker, and a few others I'm sure I'm forgetting. She had an electronic tea pot, waffle maker and a rice cooker, but got rid of those when we "downsized".

 

[The Faulker 27]

My wife got a air fryer today at the recommendation of a relative. The box says "replaces 6 appliances", yet I don't see that happening. I think we now own every kitchen appliance in existence.

Air fyers have sort of crept their way into being an essential kitchen appliance. Not necessary, but they certainly make your life easier especially if you're making meals for kids that include chicken nuggets, french fries, tater tots, etc. We haven't explored all of it's potential, but I know people use them for all sorts of cooking healthy, and not. Fried okra is great cooked in an Air fryer.

 

[Socks]

Had Bad Daddy's yesterday and I enjoyed it verily.

 

[Boom Boom Apathy]

Homemade pizza tonight

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[hockeynjune]

Homemade pizza tonight

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Nice , cooking over wood?

 

[Cardiac Jerks]

I made pizzas as well over the weekend as it was 40 C and I didn’t feel like turning on the oven. Started cooking them on a gas grill on a stone last summer because of the weather and it ended up my preferred method because the grill can get so much hotter. These only take about 4 minutes to cook.

 

[Boom Boom Apathy]

Nice , cooking over wood?

Not tonight. Usually I do them on the big green egg, but it was too hot outside to stand by a 650-700 degree grill so I cooked them on a pizza stone in the oven at 500.

Crust, sauce, and sausage all homemade. Basil, garlic and onions from our garden.

 

[Surrounded By Ahos]

I made pizzas as well over the weekend as it was 40 C and I didn’t feel like turning on the oven. Started cooking them on a gas grill on a stone last summer because of the weather and it ended up my preferred method because the grill can get so much hotter. These only take about 4 minutes to cook.

What sort of wine does one usually pair with pizza?

 

[Boom Boom Apathy]

What sort of wine does one usually pair with pizza?

Whatever wine one has.

 

[Cardiac Jerks]

What sort of wine does one usually pair with pizza?

Whatever they have in the $15/bottle range. I don’t know enough to tell the difference so that’s the most I ever spend

 

[MinJaBen]

Whatever they have in the $15/bottle range. I don’t know enough to tell the difference so that’s the most I ever spend

Drink what you like. If you like three buck chuck, you’re in luck.

 

[Navin R Slavin]

Drink what you like. If you like three buck chuck, you’re in luck.

Wait, *three* buck chuck? When did that happen?

 

[Surrounded By Ahos]

Whatever they have in the $15/bottle range. I don’t know enough to tell the difference so that’s the most I ever spend

I’m the same way lol. I know you chill white wine, and ports are typically served with dessert, but that’s about the extent of my knowledge. I was only halfway joking when i asked. I was sort of hoping to get a serious a sheet from somebody here.

 

[Surrounded By Ahos]

And that being said, I do have a recommendation for @Lempo for the next time he braves a jalapeño pizza.

 

[hockeynjune]

Not tonight. Usually I do them on the big green egg, but it was too hot outside to stand by a 650-700 degree grill so I cooked them on a pizza stone in the oven at 500.

Crust, sauce, and sausage all homemade. Basil, garlic and onions from our garden.

Wood fired pizza on the Egg with fresh ingredients is a delicacy. Well done sir.

 

[MinJaBen]

Wait, *three* buck chuck? When did that happen?

It's their premium brand.....