Discussion in 'Philadelphia Flyers' started by PHILOUDELPHIA, Mar 4, 2020.
This is heathen talk. If you're going to fry an egg over hard, just scramble it.
Drinking some Greater Good beers tonight. Pulp Daddy, DDH Pulp Daddy and Greater Good Vibes. Just cracked the double dry-hopped. Good stuff. Very cloudy.
That’s a solid wrap on that burrito. I used to work in a similar place to chipotle (where I burned my arm) and training people how to wrap the tortilla was the hardest part of the job.
That and the random knives I would find.
This looks f***ing legit. I'll bring the beer next time.
Exactly, because they’re called over easy after you turn 8.
But a fried egg sandwich is so good.
The only time I have a fried egg, is if it's to have a homemade "McMuffin". It stays on the bun easier than scrambled. But I prefer scrambled....so like a 3 out of 10 instead of a 2 out of 10 for fried.
You got yourself a deal
South Jersey on a plate
And the ketchup isn't being opened
Pot roasts are great because leftovers.
Drinking vodka on the rocks or neat is a very divisive act. It seems people are either fine with it or absolutely disgusted
I like to divide the world into two groups.
People who don’t drink vodka on the rocks
Let's go @TB87
Waiting on those ribeye pics!
Patience. It’s not dinner time yet in the central time zone
We've been left hanging...
saw this on TL from Charlie...his take is incorrect.
Potatoes can f*** off from this list.
Does anyone go to Angelo’s in South Philly ever? I am a bit confused about their pricing haha
I haven't been in a few months, but he could charge double what he does and it would still be worth it. Everything he makes is top notch. Their Grandma pie is my favorite pizza of all time. How's the pricing confusing you?
This is all assuming you mean Angelo's pizza on 9th Street...
So we got two upside down jawns, one with pepperoni and my GF paid $56 with tax. I am confused... i should have paid 26+22 before tax right?
sorry it deleted my reply the first time
Yeah you're right, looks like they may have charged you for toppings on both pies. If you're bummed about it, Danny (the owner) will definitely make it right for you. He's that kind of guy. One time he wouldn't let me pay for a pizza because he said it came out like garbage, but it was only aesthetically f***ed up, so still tasted great.
They look done to me...
You've been away for awhile. They passed a pizza tax last year. $3 per pie. Unhealthy food
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