The Menu Part 14 The Coots / Striker Hot Dog is not a Sandwich Edition

[Young Sandwich]

I admit, after making it, it was missing something and called my mom as she makes great chowder. Her answer was to add more pepper, a bit of hot sauce, and half a cup of real butter. And like a miracle, it was perfect! I also did a slurry with 2 tablespoons of cornstarch to help thicken it up.

It was fantastic and I made enough to give us 9 bowls of it. I made it on Monday while the wife was getting her kidney stone zapped so had it ready when they got home at 2. But after 2 days of all those flavours sitting together, it was even better today. Which seems to always be the case with a chowder or soup.

When in doubt, add more butter. Great mantra to follow in life. That's essentially the secret to the winningest chowder from Chowderfest. More butter!

 

[Tripod]

As promised....donairs for supper! So F'ing good!

 

[PHILOUDELPHIA]

 

[Cody Webster]

Was down in North Carolina last week and came home Tuesday. Had to make a stop on my way home.

The leftovers made for a great dinner

 

[Surrounded By Ahos]

Was down in North Carolina last week and came home Tuesday. Had to make a stop on my way home.

View attachment 352232

The leftovers made for a great dinner
View attachment 352233 View attachment 352234

Speaking as someone who worked entirely too long in the burrito sweatshop known as Moes, that there is an elite wrap on the burrito. Well done.

 

[ajgoal]

Put in a patio over the past 6 weeks. Rewarded myself by finally getting a dedicated smoker (OK, fine, it was part of the reason I built the patio). Going to try it out tomorrow, just have to figure out what to cook.

 

[Tripod]

Put in a patio over the past 6 weeks. Rewarded myself by finally getting a dedicated smoker (OK, fine, it was part of the reason I built the patio). Going to try it out tomorrow, just have to figure out what to cook.

All the meats.

 

[ajgoal]

All the meats.

I'm thinking ribs, pork butt, and smoked cheese dip

 

[Tripod]

I'm thinking ribs, pork butt, and smoked cheese dip

Sounds great....and I expect pics!

 

[Cody Webster]

Speaking as someone who worked entirely too long in the burrito sweatshop known as Moes, that there is an elite wrap on the burrito. Well done.

Ehhh, it was about 7 out of 10. The one half started to come a bit loose. The more I use the air fryer, the more wraps I make, the better my wrap game will get.

The key is the first tuck/fold


What's your thoughts on Zaxby's?

Rate the three

Bojangles
Zaxby's
Cookout

 

[Lord Defect]

Put in a patio over the past 6 weeks. Rewarded myself by finally getting a dedicated smoker (OK, fine, it was part of the reason I built the patio). Going to try it out tomorrow, just have to figure out what to cook.

Brisket!

 

[ajgoal]

Brisket!

I need to join Sam's or Costco in order to get a full packer.

 

[Surrounded By Ahos]

Ehhh, it was about 7 out of 10. The one half started to come a bit loose. The more I use the air fryer, the more wraps I make, the better my wrap game will get.

The key is the first tuck/fold


What's your thoughts on Zaxby's?

Rate the three

Bojangles
Zaxby's
Cookout

I've never been to Zaxby's. Why would I need to go there when Bojangles exists?

Cookout is great (I could drink cheerwine floats alllll dayyy longgg), you can get ludicrous amounts of food for very little money, but see my last post here. Bo's was my go to meal for my first non homemade meal in three months. The fry seasoning is the best damn thing on this planet.

 

[Cody Webster]

I've never been to Zaxby's. Why would I need to go there when Bojangles exists?

Cookout is great (I could drink cheerwine floats alllll dayyy longgg), you can get ludicrous amounts of food for very little money, but see my last post here. Bo's was my go to meal for my first non homemade meal in three months. The fry seasoning is the best damn thing on this planet.

I never heard of cookout until last week. I was told they are pretty good and they have like 40 different milk shake flavors

I've passed Bojangles plenty of times but have never been. I'll change that next time.

 

[Surrounded By Ahos]

I never heard of cookout until last week. I was told they are pretty good and they have like 40 different milk shake flavors

I've passed Bojangles plenty of times but have never been. I'll change that next time.

Yeah, Cookout is great for it's sheer variety. A cookout tray will never leave you hungry. I'm annoyed I can't find a pic of the menu with a decent resolution.

 

[Tripod]

Whipped up a lasagna today for supper.

 

[Captain Dave Poulin]

Yeah, Cookout is great for it's sheer variety. A cookout tray will never leave you hungry. I'm annoyed I can't find a pic of the menu with a decent resolution.

That looks like a place that would have blackened chicken or blackened fish. I'd go balls-deep on either of those.

 

[ajgoal]

Sounds great....and I expect pics!

Rubs are on. Only doing the ribs tonight, have enough time for the shoulder and dip before tomorrow.

Shoulder:



Ribs:

 

[PHILOUDELPHIA]

@MiamiScreamingEagles

14 closed

15 open

 

[Tripod]

I get my own thread title....and it gets closed down. Is it because I am Canadian?

But seriously, @MiamiScreamingEagles can we not just delete the financial stuff then re-open up the new Menu one?

 

[MiamiScreamingEagles]

The situation has been addressed. This thread is now locked. #15 will be reopened in time.