Le Tricolore
Boo! BOOOO!
I had a turkey breast in the freezer, so I made some Nashville hot turkey with it. I've been wanting to try Nashville hot chicken before, so figured this was close enough. Was really good!
I had a turkey breast in the freezer, so I made some Nashville hot turkey with it. I've been wanting to try Nashville hot chicken before, so figured this was close enough. Was really good!
And that's fried turkey.Isn't Nashville hot chicken supposed to be fried chicken?
Interesting...never had fried turkey.And that's fried turkey.
Me neither. It was good though.Interesting...never had fried turkey.
Fantastic brother!I had a turkey breast in the freezer, so I made some Nashville hot turkey with it. I've been wanting to try Nashville hot chicken before, so figured this was close enough. Was really good!
Fantastic!#TheDou'sFood(Update1)
-Auberginedou
-Cakedou
-Citrondou
-Fresh Spring Rollsdou
-Meatdou
-Oildou
-Pittedou dates
-Saladou
-Soupou
-Tajinedou
View attachment 347368
I spent some time over seas. ME and Africa. Loved the food! 1/2 the time I didn’t know what is was, but it was fantastic! Thanks for sharing!#TheDou'sFood(Update1)
-Auberginedou
-Cakedou
-Citrondou
-Fresh Spring Rollsdou
-Meatdou
-Oildou
-Pittedou dates
-Saladou
-Soupou
-Tajinedou
View attachment 347368
I had a turkey breast in the freezer, so I made some Nashville hot turkey with it. I've been wanting to try Nashville hot chicken before, so figured this was close enough. Was really good!
Yeah, I just threw together a quick macaroni salad with whatever I had in the fridge. Red onion and a yellow pepper.Stop man! Your pictures always make me hungry, you are the Groove Juice of spicy food! Did you have macaroni salad or what is it in the top right corner?
Having once tried really spicy pickles I would probably go for the jalapeno pickles and not the ghost.
PS I would also have a little plate or container with unsweetened coconut chips, it is basically the only thing that works for heat. When I was in Sra Lanka a long time ago, young and loving very spicy dishes they always served spicy foods with a little container of coconut on the side. I asked what it was for and they said it was for after the dinner to cool off in the mouth while waiting for the dessert.
#TheDou'sFood(Update1)
-Auberginedou
-Cakedou
-Citrondou
-Fresh Spring Rollsdou
-Meatdou
-Oildou
-Pittedou dates
-Saladou
-Soupou
-Tajinedou
View attachment 347368
I spent some time over seas. ME and Africa. Loved the food! 1/2 the time I didn’t know what is was, but it was fantastic! Thanks for sharing!
Felt good. Took a selfie.
Interesting...never had fried turkey.
Fantastic brother!Made this last night. Presentation sucks I know (overcrowded) but I was hungry.
Aged beef tenderloin, seared and then basted with butter, then brushed with a mix of dijon and aged balsamic when i let it rest. Parm crisps that crumbled () in my hands. Endives sautéed in butter then glazed in a mix of maple syrup, aged balsamic and aged soy sauce. Croutons drizzled with the leftover fat from cooking the beef. On top of a simple salad with cucumbers, fresh endives and cherry tomatoes, with a dressing made with aquafaba, grapeseed oil, lemon juice, dijon, salt and pepper.
And for meal prep, I made a vegan chili... with gochujang as an experiment. Worked quite well.
That experiment will push me to make a korean chili con carne in the upcoming weeks. Will probably use ground pork and ground beef, kimchi, gochugaru, gochujang, garlic, ginger and scallions as a base. I'll probably replace the black beans with red beans, and maybe add radish if I feel like it, and top with more scallions, sesame seeds and pickled radish when serving.
I agree, and it is in general fairly low in calories and many of the calories come from good fat. I like the tradition to eat with your hand using bread to scoop or pinch with.
Fried slabs of butter is next.The Yanks fry everything! Get a seafood platter in South Carolina and you got more oil on your plate than in your engine block.
Fried slabs of butter is next.
My body is magnetized by that. I gotta eat dish/cuisine/food/meal from others culture tho. I know that I'm missing something.I spent some time over seas. ME and Africa. Loved the food! 1/2 the time I didn’t know what is was, but it was fantastic! Thanks for sharing!