Le Tricolore
Boo! BOOOO!
I had a turkey breast in the freezer, so I made some Nashville hot turkey with it. I've been wanting to try Nashville hot chicken before, so figured this was close enough. Was really good!
OT: The Food & Drinks Thread Part Trois
- Thread starter Lshap
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I had a turkey breast in the freezer, so I made some Nashville hot turkey with it. I've been wanting to try Nashville hot chicken before, so figured this was close enough. Was really good!
Isn't Nashville hot chicken supposed to be fried chicken?
Le Tricolore
Boo! BOOOO!
Le Tricolore
Boo! BOOOO!
ahmedou
DOU
- Oct 7, 2017
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#TheDou'sFood(Update1)
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cphabs
The 2 stooges….
- Dec 21, 2012
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Fantastic brother!I had a turkey breast in the freezer, so I made some Nashville hot turkey with it. I've been wanting to try Nashville hot chicken before, so figured this was close enough. Was really good!
cphabs
The 2 stooges….
- Dec 21, 2012
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cphabs
The 2 stooges….
- Dec 21, 2012
- 7,701
- 5,167
I spent some time over seas. ME and Africa. Loved the food! 1/2 the time I didn’t know what is was, but it was fantastic! Thanks for sharing!
cphabs
The 2 stooges….
- Dec 21, 2012
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My fruit flies are back. Where the hell do they come from? I bought some fresh tomatoes on Friday. These things have an incredible reproductive cycle.
It was the peaches for my daughter...
It was the peaches for my daughter...
Last edited:
ArtPeur
Have a Snickers
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Per Sjoblom
Registered User
- Jan 3, 2018
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I had a turkey breast in the freezer, so I made some Nashville hot turkey with it. I've been wanting to try Nashville hot chicken before, so figured this was close enough. Was really good!
Stop man! Your pictures always make me hungry, you are the Groove Juice of spicy food! Did you have macaroni salad or what is it in the top right corner?
Having once tried really spicy pickles I would probably go for the jalapeno pickles and not the ghost.
PS I would also have a little plate or container with unsweetened coconut chips, it is basically the only thing that works for heat. When I was in Sra Lanka a long time ago, young and loving very spicy dishes they always served spicy foods with a little container of coconut on the side. I asked what it was for and they said it was for after the dinner to cool off in the mouth while waiting for the dessert.
Le Tricolore
Boo! BOOOO!
Yeah, I just threw together a quick macaroni salad with whatever I had in the fridge. Red onion and a yellow pepper.Stop man! Your pictures always make me hungry, you are the Groove Juice of spicy food! Did you have macaroni salad or what is it in the top right corner?
Having once tried really spicy pickles I would probably go for the jalapeno pickles and not the ghost.
PS I would also have a little plate or container with unsweetened coconut chips, it is basically the only thing that works for heat. When I was in Sra Lanka a long time ago, young and loving very spicy dishes they always served spicy foods with a little container of coconut on the side. I asked what it was for and they said it was for after the dinner to cool off in the mouth while waiting for the dessert.
Per Sjoblom
Registered User
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Last week I got 5 lbs of naval oranges, forgot to eat them and a couple of days ago Trader Joe's had a last batch of Sumo Mandarins, my favorite citrus. Then one naval went bad and started smelling of turpentine, I juiced the rest with maybe 2 Sumos added and now I have this wonderful juice and a messy juicer. Ice, Swedish vodka and orange juice is a nice combination. Btw, that is the original of the vodka known as Absolut today. Reimersholm is a little island in the center of Stockholm close to Old Town. A very nice place to go on a summers day, maybe not this summer though.
With this:
With this:
Per Sjoblom
Registered User
- Jan 3, 2018
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Per Sjoblom
Registered User
- Jan 3, 2018
- 7,134
- 12,736
I agree, and it is in general fairly low in calories and many of the calories come from good fat. I like the tradition to eat with your hand using bread to scoop or pinch with.
Per Sjoblom
Registered User
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Tuna poke, bell peppers, avocado, cucumber and is it mango as well? I need to eat something, make that I want to eat something.
Kairi Zaide
Unforgiven
Made this last night. Presentation sucks I know (overcrowded) but I was hungry.
Aged beef tenderloin, seared and then basted with butter, then brushed with a mix of dijon and aged balsamic when i let it rest. Parm crisps that crumbled() in my hands. Endives sautéed in butter then glazed in a mix of maple syrup, aged balsamic and aged soy sauce. Croutons drizzled with the leftover fat from cooking the beef. On top of a simple salad with cucumbers, fresh endives and cherry tomatoes, with a dressing made with aquafaba, grapeseed oil, lemon juice, dijon, salt and pepper.
And for meal prep, I made a vegan chili... with gochujang as an experiment. Worked quite well.
That experiment will push me to make a korean chili con carne in the upcoming weeks. Will probably use ground pork and ground beef, kimchi, gochugaru, gochujang, garlic, ginger and scallions as a base. I'll probably replace the black beans with red beans, and maybe add radish if I feel like it, and top with more scallions, sesame seeds and pickled radish when serving.
Aged beef tenderloin, seared and then basted with butter, then brushed with a mix of dijon and aged balsamic when i let it rest. Parm crisps that crumbled
() in my hands. Endives sautéed in butter then glazed in a mix of maple syrup, aged balsamic and aged soy sauce. Croutons drizzled with the leftover fat from cooking the beef. On top of a simple salad with cucumbers, fresh endives and cherry tomatoes, with a dressing made with aquafaba, grapeseed oil, lemon juice, dijon, salt and pepper.And for meal prep, I made a vegan chili... with gochujang as an experiment. Worked quite well.
That experiment will push me to make a korean chili con carne in the upcoming weeks. Will probably use ground pork and ground beef, kimchi, gochugaru, gochujang, garlic, ginger and scallions as a base. I'll probably replace the black beans with red beans, and maybe add radish if I feel like it, and top with more scallions, sesame seeds and pickled radish when serving.
angusyoung
Back in the day, I was always horny!
The Yanks fry everything! Get a seafood platter in South Carolina and you got more oil on your plate than in your engine block.
cphabs
The 2 stooges….
- Dec 21, 2012
- 7,701
- 5,167
Fantastic brother!Made this last night. Presentation sucks I know (overcrowded) but I was hungry.
Aged beef tenderloin, seared and then basted with butter, then brushed with a mix of dijon and aged balsamic when i let it rest. Parm crisps that crumbled
And for meal prep, I made a vegan chili... with gochujang as an experiment. Worked quite well.
That experiment will push me to make a korean chili con carne in the upcoming weeks. Will probably use ground pork and ground beef, kimchi, gochugaru, gochujang, garlic, ginger and scallions as a base. I'll probably replace the black beans with red beans, and maybe add radish if I feel like it, and top with more scallions, sesame seeds and pickled radish when serving.
angusyoung
Back in the day, I was always horny!
groovejuice
Without deviation progress is not possible
angusyoung
Back in the day, I was always horny!
ahmedou
DOU
- Oct 7, 2017
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My body is magnetized by that. I gotta eat dish/cuisine/food/meal from others culture tho. I know that I'm missing something.
That being said, I'm not game enough
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