Jaded-Fan
Registered User
I was in Mexico and asked for queso and got some weird/nasty stuff. Same thing happened in Germany with beer cheese. Point being you might not want authentic
Try this.
Crazy Snack Dorilocos All the Rage in Mexico
I was in Mexico and asked for queso and got some weird/nasty stuff. Same thing happened in Germany with beer cheese. Point being you might not want authentic
Cumin is more of a border ingredient, mostly found in tex mex.
Tomatillos are great and valsa verde is my personal favourite due to the tartness of it. Its pretty easy to find up here in Toronto, either as an import or grown locally, but the taste is never as good. My partner and I make different sauces weekly as we use it with everything. In terms of cheaper, canned works as well when its not in season. It can produce pretty good results by draining it, adding cilantro, jalepenos(or green chilies), onion and salt. Roasting the peppers first until the skin is charred and then skinning it really bumps up the quality. By the end of the week, we tend to water down the salsa and make chilaquilles for breakfest on the weekend. Fried eggs, with sour cream, onions, cilantro and cheese on top of a bed of tortillas(chips are fine) smothered in salsa.
Cumin is more of a border ingredient, mostly found in tex mex.
Tomatillos are great and valsa verde is my personal favourite due to the tartness of it. Its pretty easy to find up here in Toronto, either as an import or grown locally, but the taste is never as good. My partner and I make different sauces weekly as we use it with everything. In terms of cheaper, canned works as well when its not in season. It can produce pretty good results by draining it, adding cilantro, jalepenos(or green chilies), onion and salt. Roasting the peppers first until the skin is charred and then skinning it really bumps up the quality. By the end of the week, we tend to water down the salsa and make chilaquilles for breakfest on the weekend. Fried eggs, with sour cream, onions, cilantro and cheese on top of a bed of tortillas(chips are fine) smothered in salsa.
Cook for me, please.
queso = cheese
Were you looking for chile con queso(cheese sauce)?
Is Marleau opening a Mexican restaurant or something? (It’s my first time in this thread, and I’m super confused.)
Wait until you have the Marleagrita. Double pour straight to your mouth, no cup.
Is Marleau opening a Mexican restaurant or something? (It’s my first time in this thread, and I’m super confused.)
Is Marleau opening a Mexican restaurant or something? (It’s my first time in this thread, and I’m super confused.)
I think it's pretty good ... If you take the slaw off, that is.
My final trade commentary is that Conor Sheary clearly prefers Nacho Cheesier, and Kahun clearly liked Cooler Ranch. No word on ERod.
By fat you mean lard right? That Crisco shortening stuff sold in supermarkets isn't quite up to snuff, but will do if you don't have any lard.I was gifted a tortilla press for Christmas. Made flour and corn tortillas once, each. My flour recipe needed more fat in it. The corn ones turned out near perfect.
By fat you mean lard right? That Crisco shortening stuff sold in supermarkets isn't quite up to snuff, but will do if you don't have any lard.
By fat you mean lard right? That Crisco shortening stuff sold in supermarkets isn't quite up to snuff, but will do if you don't have any lard.
Hey this is a Marleau thread! Stay on topic
I was gifted a tortilla press for Christmas. Made flour and corn tortillas once, each. My flour recipe needed more fat in it. The corn ones turned out near perfect.
Honestly I don't think Marleau likes Doritos period. But you know Sheary is a Nacho Cheesier guy. Could you, Mr. Hanks, picture him as Cooler Ranch?
Im picturing moms spaghetti
I just hear "gifted tortilla press" and my mind immediately goes to my small kitchen and how me and my wife argue over stuff like that. Things like waffle makers and juicers. How much space is it gonna take up to be used 3x/year?
Is making the flour tortilla dough a time consuming process? I never really looked into it, but tortillas are one of my favorite foods. They are pretty cheap pre-made though and I am lazy.
If only, Pittsburgh needs more good Mexican places.
I think basically we just got distracted from hockey by food. It happens a lot.