Confirmed with Link: Pens trade for Patric Marleau

[Jaded-Fan]

I was in Mexico and asked for queso and got some weird/nasty stuff. Same thing happened in Germany with beer cheese. Point being you might not want authentic

Try this.

Crazy Snack Dorilocos All the Rage in Mexico

 

[ChaosAgent]

Cumin is more of a border ingredient, mostly found in tex mex.

Tomatillos are great and valsa verde is my personal favourite due to the tartness of it. Its pretty easy to find up here in Toronto, either as an import or grown locally, but the taste is never as good. My partner and I make different sauces weekly as we use it with everything. In terms of cheaper, canned works as well when its not in season. It can produce pretty good results by draining it, adding cilantro, jalepenos(or green chilies), onion and salt. Roasting the peppers first until the skin is charred and then skinning it really bumps up the quality. By the end of the week, we tend to water down the salsa and make chilaquilles for breakfest on the weekend. Fried eggs, with sour cream, onions, cilantro and cheese on top of a bed of tortillas(chips are fine) smothered in salsa.

Okay so I'll be at your house by this weekend. You got a couch I can sleep on?

 

[Randy Butternubs]

Cumin is more of a border ingredient, mostly found in tex mex.

Tomatillos are great and valsa verde is my personal favourite due to the tartness of it. Its pretty easy to find up here in Toronto, either as an import or grown locally, but the taste is never as good. My partner and I make different sauces weekly as we use it with everything. In terms of cheaper, canned works as well when its not in season. It can produce pretty good results by draining it, adding cilantro, jalepenos(or green chilies), onion and salt. Roasting the peppers first until the skin is charred and then skinning it really bumps up the quality. By the end of the week, we tend to water down the salsa and make chilaquilles for breakfest on the weekend. Fried eggs, with sour cream, onions, cilantro and cheese on top of a bed of tortillas(chips are fine) smothered in salsa.

Cook for me, please.

 

[ChaosAgent]

Try this.

Crazy Snack Dorilocos All the Rage in Mexico

My final trade commentary is that Conor Sheary clearly prefers Nacho Cheesier, and Kahun clearly liked Cooler Ranch. No word on ERod.

 

[harmonica]

Cook for me, please.

If the Leafs and Penguins ever meet up in the playoffs and any of you make it up to Toronto, I would.

Which is never happening as the Leafs are never going to make it out of the first round under the current playoff format.

 

[SouthGeorge]

queso = cheese

Were you looking for chile con queso(cheese sauce)?

I honestly don't know what I got. I got pictures somewhere. It was like a soup. I was totally confused.

Try this.

Crazy Snack Dorilocos All the Rage in Mexico

Looks fire

 

[EvGeno]

Is Marleau opening a Mexican restaurant or something? (It’s my first time in this thread, and I’m super confused.)

 

[Gurglesons]

Is Marleau opening a Mexican restaurant or something? (It’s my first time in this thread, and I’m super confused.)

Wait until you have the Marleagrita. Double pour straight to your mouth, no cup.

 

[EvGeno]

Wait until you have the Marleagrita. Double pour straight to your mouth, no cup.

I see what you did there.

 

[ChaosAgent]

Is Marleau opening a Mexican restaurant or something? (It’s my first time in this thread, and I’m super confused.)

If he can get @harmonica & his partner a US visa to run the joint, I certainly hope he does.

 

[Peat]

Is Marleau opening a Mexican restaurant or something? (It’s my first time in this thread, and I’m super confused.)

If only, Pittsburgh needs more good Mexican places.

I think basically we just got distracted from hockey by food. It happens a lot.

 

[Randy Butternubs]

I was gifted a tortilla press for Christmas. Made flour and corn tortillas once, each. My flour recipe needed more fat in it. The corn ones turned out near perfect.

 

[StaalForOne]

Idk what happened to this thread, but I'm all for it.

I think it's pretty good ... If you take the slaw off, that is.

The first time I had Primanti's was with my cousin at a southside bar location. I hated coleslaw at the time, because the only kind I had known was the mayo ridden mess they serve with fish fry's here. I told my cousin I was going to order it without coleslaw, and he begged me not to for 2 reasons. 1 the wait would be quicker if we ordered from the bar, and 2 the sandwich would be better with it, just try it. So we get to the bar and I asked for mine without coleslaw. The bartender looked at me like she wished I were dead and told us to go wait in the huge line.

I ended up getting the sandwich with coleslaw anyway, and loved it. Now I like coleslaw.

 

[Tom Hanks]

My final trade commentary is that Conor Sheary clearly prefers Nacho Cheesier, and Kahun clearly liked Cooler Ranch. No word on ERod.

Hey this is a Marleau thread! Stay on topic

 

[canadianguy77]

I was gifted a tortilla press for Christmas. Made flour and corn tortillas once, each. My flour recipe needed more fat in it. The corn ones turned out near perfect.

By fat you mean lard right? That Crisco shortening stuff sold in supermarkets isn't quite up to snuff, but will do if you don't have any lard.

 

[Tom Hanks]

By fat you mean lard right? That Crisco shortening stuff sold in supermarkets isn't quite up to snuff, but will do if you don't have any lard.

You can order Marlon Brando’s liposuction online

 

[Randy Butternubs]

By fat you mean lard right? That Crisco shortening stuff sold in supermarkets isn't quite up to snuff, but will do if you don't have any lard.

Nope, I mean the bacon fat that I collect.

 

[ChaosAgent]

Hey this is a Marleau thread! Stay on topic

Honestly I don't think Marleau likes Doritos period. But you know Sheary is a Nacho Cheesier guy. Could you, Mr. Hanks, picture him as Cooler Ranch?

 

[ChaosAgent]

I was gifted a tortilla press for Christmas. Made flour and corn tortillas once, each. My flour recipe needed more fat in it. The corn ones turned out near perfect.

I just hear "gifted tortilla press" and my mind immediately goes to my small kitchen and how me and my wife argue over stuff like that. Things like waffle makers and juicers. How much space is it gonna take up to be used 3x/year?

 

[Tom Hanks]

Honestly I don't think Marleau likes Doritos period. But you know Sheary is a Nacho Cheesier guy. Could you, Mr. Hanks, picture him as Cooler Ranch?

Im picturing moms spaghetti

 

[ChaosAgent]

Im picturing moms spaghetti

Snap back to reality
Oh, there goes gravity

And suddenly, we're back on the topic of Conor Sheary again

 

[Randy Butternubs]

I just hear "gifted tortilla press" and my mind immediately goes to my small kitchen and how me and my wife argue over stuff like that. Things like waffle makers and juicers. How much space is it gonna take up to be used 3x/year?

My kitchen is big enough, but is just ugly. And it's smaller than an 8" cast iron skillet.

 

[dogthateats]

Is making the flour tortilla dough a time consuming process? I never really looked into it, but tortillas are one of my favorite foods. They are pretty cheap pre-made though and I am lazy.

 

[Randy Butternubs]

Is making the flour tortilla dough a time consuming process? I never really looked into it, but tortillas are one of my favorite foods. They are pretty cheap pre-made though and I am lazy.

I don't have my recipe on me, but I think it only took 10 minutes of mixing and 30 of resting. Then you need to press and grill/fry them. I don't mind all these steps so it was worth it to me.

 

[JTG]

If only, Pittsburgh needs more good Mexican places.

I think basically we just got distracted from hockey by food. It happens a lot.

My biggest complaint about the Pittsburgh food scene. Below average Mexican places.