Big McLargehuge
Fragile Traveler
Well I mostly grew up in something of a food desert and my parents were very particular about what they fed me. So like... no fast food or TV dinners growing up. I think that had an effect.
I also just really got into it during the college years because I could save so much money. Made a lot of curries, actually. Cheap, delicious and store-able.
I ate better than the stereotypical college kid. Lots of pasta and bison, usually together made in quantities to last 3-4 days...I just never progressed beyond that stage.