Yeah, it seems like closing bars and limiting people at restaurants is exactly what Allegheny County needed to do. After the first re-opening went so poorly, I don't think they should attempt it again.
I think what they're doing now is appropriate, I hope they don't make massive changes just because people want to start going to bars again or something like that.
I agree, but it is not black and white. As I posted before, 60% of all restaurants closed temporarily are not going to permanent closure. That number will only grow.
There has to be a middle ground. Where it is enforced that people not be complete idiots and strongly enforce social distancing and mask wearing when not at the tables, limited capacity.
Although even that, restaurants can not survive at 1/4 capacity.
Maybe there is no solution.
I agree, but it is not black and white. As I posted before, 60% of all restaurants closed temporarily are not going to permanent closure. That number will only grow.
There has to be a middle ground. Where it is enforced that people not be complete idiots and strongly enforce social distancing and mask wearing when not at the tables, limited capacity.
Although even that, restaurants can not survive at 1/4 capacity.
Maybe there is no solution.
I agree, but it is not black and white. As I posted before, 60% of all restaurants closed temporarily are not going to permanent closure. That number will only grow.
There has to be a middle ground. Where it is enforced that people not be complete idiots and strongly enforce social distancing and mask wearing when not at the tables, limited capacity.
Although even that, restaurants can not survive at 1/4 capacity.
Maybe there is no solution.
I'm not sure they can survive at half capacity. @pixiesfanyo, I think you said your family was in this business in the past. What's the capacity rule or need or whatever one calls it vis a vis an owner of bar or restaurant breaking even?
“If we had to lose 10% of our capacity… we would lose our derriere financially,” says Ti Martin, co-proprietor of Commander’s Palace, an 1893 New Orleans landmark. “The profit margin is so thin in restaurants. At 25% or 50%, it doesn’t work.”
“I can’t imagine any business could successfully and profitably operate under those circumstances,” says Jeff Stockton, SE Market Manager, Spiribam, and a former bar manager in Atlanta. “There will be added challenges to ordering parts and prepping necessities. You’d have to run a skeleton crew to maintain balance on the volume. Seems like a hasty decision with much more risk than reward.”
I'm not sure they can survive at half capacity. @pixiesfanyo, I think you said your family was in this business in the past. What's the capacity rule or need or whatever one calls it vis a vis an owner of bar or restaurant breaking even?
The long snd short of it is a choice between killing people one way or another.
That quote from The Big Short from Brad Pitt's character is from a real statistic. For every one percent unemployment 37,000 people die as a direct result. Google it.
So do you want to bankrupt 60 percent of restaurants and kill people without jobs or kill people with the virus.
It is why anyone making definitives about this issue is wrong. You simply can't help hurting and killing people whichever choice you make.
what's the material reality of the situation?No it isn't, because you can have the government pay businesses so they can stay afloat while shutting down or safely operating.
Just because it goes against your own fiscal policies doesn't mean that it's not an option. Acting like the two options are "kill people due to business closures or kill people due to a virus" is just false. It's not true, it's you not wanting to say there's an expensive 3rd option that would result in much fewer deaths.
No it isn't, because you can have the government pay businesses so they can stay afloat while shutting down or safely operating.
Just because it goes against your own fiscal policies doesn't mean that it's not an option. Acting like the two options are "kill people due to business closures or kill people due to a virus" is just false. It's not true, it's you not wanting to say there's an expensive 3rd option that would result in much fewer deaths.
Is it reasonable though?
I get that you can just print money, but there is a cost to that too. We already spent an additional $3.2 trillion, on top of the $2 trillion dollar deficit we already were running, and going to add between $1 and $3 trillion more. Now add another what? $5 trillion? $10 trillion? to pay all small businesses to remain closed?
I just don't see how that is done.
One thing this thread has taught me is who is worth putting on ignore, because if you really have the opinion of "I don't care if old people die younger than they should because I want to go to bars", you're not someone I want to see post on this site.
Just pure selfishness.
Yes, it's completely reasonable. Again, just because it disagrees with what fiscal policies you believe in doesn't make it unreasonable.
You're framing the situation as having 2 options, killing people due to a virus or killing people due to unemployment. That's just not the actual situation at all. Acting like adding more to the national deficit is worse than killing people is something I just can't wrap my head around. Like it's so obviously the best option. Everything has a downside, but "adding more to national debt" seems way better than "tens to hundreds of thousands of people dying".
This isn't even liberal vs conservative, this is spending money or people dying. You seem to think it's fine for the government to spend massive amounts of money on a vaccine to get it fast tracked, but you don't apply that to keeping businesses afloat? Acting like there is some certain limit that is okay to spend to keep people alive is basically assigning a dollar value to a person's life, which is something I morally can't agree with.