@DancingPanther your inspiration has me grilling flank steak for tacos
Before!
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I always assumed you were cloven hoofed.
Show tacos pls
I don't blame you bifAlready consumed
You have really narrow toenails.
That's what he said....Show tacos pls
I'm eating these right now. Or trying to at least. They taste like they've been marinated in vinegar for a week. Right up @Beef Invictus alley.
You, 3 minutes? Drive your lazy behind and tell her it’s a pick up. It will be ready in 10-15 min tops.I need a ruling here.
Last night I called and placed an order for Chinese food at 855pm. They close at 10pm. Its 3 minutes from my house.
I place the order, get no guff from woman taking it, and she tells me it’ll be half and hour.
An hour later it still hasn’t arrived.
At 10 after the delivery guy calls me saying he’s outside.
This dude sat on the delivery until close, the food wasn’t cold but it certainly wasn’t hot.
I normally tip delivery drivers great so I get good service, the places we order from generally use the same people rather than a random group so we get to know the drivers. Getting lukewarm food to me means the driver isn’t getting tipped at all.
Obviously I can’t order from them anymore which blows but who’s at fault here? The driver, the restaurant, or me?
Had my first bag, very good. Taste like the mustard from those little packets at McDonald’s for nuggetsI'm eating these right now. Or trying to at least. They taste like they've been marinated in vinegar for a week. Right up @Beef Invictus alley.
I80 Truckstop is a treasureHad my first bag, very good. Taste like the mustard from those little packets at McDonald’s for nuggets
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The CB Burger Iowa 80 Kitchen
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Welcome to R Place, yup a restaurant called
R place , Morris IL
The 007 Burger that white sauce is the secret, wasn’t a fan of the secret sauce but everything else great. First time ordering it
the restuarant has alot of old americana if you know what i mean. signs from the 30s/ 50s, etc.If I'm ever there I'll let them know where to shove their sauce. I'll tell them Lou sent me
the restuarant has alot of old americana if you know what i mean. signs from the 30s/ 50s, etc.
they even have an old puppet machine, you put a .25 in and the puppets preform.
it has an old school diner feel to it and they have a bakery.
the strawberry pillow's are incredible.
Everything fully cooked.
Their signature dish is the Chicken pot pie, its huge, fully cooked incredible.
True story. 1994 SE Utah. Mrs orders the prime rib special, cooked medium. Meat arrives bleeding. She reminds the waiter that she ordered it medium. His response: "well, turn it over, it is more medium on the other side.:Your emphasis on things being fully cooked tells me this is a problem you have encountered too often
Ham, turkey and pastrami, lettuce, pickle
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Beef Tomales with homemade Mexican fried rice.
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Actually the big test is mozzarella sticks, theirs comes out really cheesy. If you encounter that don’t runYour emphasis on things being fully cooked tells me this is a problem you have encountered too often
True story. 1994 SE Utah. Mrs orders the prime rib special, cooked medium. Meat arrives bleeding. She reminds the waiter that she ordered it medium. His response: "well, turn it over, it is more medium on the other side.:
ill t
Actually the big test is mozzarella sticks, theirs comes out really cheesy. If you encounter that don’t run
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Jacks says hi all, he wanted to meet you all.
FYI, 99.9% of the time, if you get mozzarella sticks in a restaurant, they are straight from a box in the freezer that they bought pre-made, and straight into the fryer. It's the opposite of hard.Dude rabbits are f***ing greatest and best.
Ever try making mozz sticks at home? Shit is hard.