OT: The Menu Part 22 DW Maple Honey Turkey- Trostel Edition

[PHILOUDELPHIA]

We Made it to the 22nd Edition of The Menu

Trostel is in with the turkey suggestion, I thought maple honey ham was it.

@MiamiScreamingEagles or any admin feel free to lock the 21st edition

@MiamiScreamingEagles or any admin feel free to lock the 21st edition

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[Tripod]

How about roast beef? The wife was picked this delicious double Beef n Cheddar from Arby's since she was in the area(nearest one is 1 hr away)

 

[trostol]

My mom used to get these amazing roast beef sammiches from some deli in the lower NE...I miss them

Also keep trying to get a coworker who lives like right around the corner from it to get me a Sammie from Nick's Roast Beef

 

[Lord Defect]

My mom used to get these amazing roast beef sammiches from some deli in the lower NE...I miss them

Also keep trying to get a coworker who lives like right around the corner from it to get me a Sammie from Nick's Roast Beef

Reens? I highly recommend their London broil sandwich

 

[dragonoffrost]

Reens? I highly recommend their London broil sandwich

Reen's is the shit. When I worked at the NorthEast office I'd get it every day.

Also DiNic's which has a location in West Collingswood in Jersey near OG Tonewood is an amazing roast beef or roast pork.

How about roast beef? The wife was picked this delicious double Beef n Cheddar from Arby's since she was in the area(nearest one is 1 hr away)
View attachment 691062

That onion roll is great.

 

[Tripod]

Reen's is the shit. When I worked at the NorthEast office I'd get it every day.

Also DiNic's which has a location in West Collingswood in Jersey near OG Tonewood is an amazing roast beef or roast pork.


That onion roll is great.

I am not a big onion person, but yeah, on a BnC, it's delish.

Is anyone going to post food pics? What's everyone eatin?

 

[trostol]

Reens? I highly recommend their London broil sandwich

nah..i looked up where they are..this is much further down...probably not there anymore...i can picture roughly where in my head but couldnt actually tell where it is..but she stopped going there after a few bad sandwiches

 

[Beef Invictus]

Dietz and Watson black pepper ham is supreme and I can't get it anywhere here

 

[Lord Defect]

Is there anything worse than wet/slimy lunch meat?

 

[Fire Tortorella]

Is there anything worse than wet/slimy lunch meat?

Avocados.

Scallops.

 

[Tripod]

Avocados.

Scallops.

Scallops? Go to hell

 

[Lord Defect]

Scallops? Go to hell

Scallops are either really good or f***ing terrible and I’ve had my share of terrible to make me second guess getting a meal with them in it.

 

[Tripod]

View attachment 692261

 

[Tripod]

Scallops are either really good or f***ing terrible and I’ve had my share of terrible to make me second guess getting a meal with them in it.

Do them yourself. As you can see, quite easy.

I had to look thru my pics....I have them about once a month...in various ways as you can see. Bacon wrapped are so good. Bacon of course just makes everything better.

 

[GKJ]

Maple honey Turkey is like becoming a thing. I saw YouTube recipes for a bread that goes with it sone how.

Do them yourself. As you can see, quite easy.

I had to look thru my pics....I have them about once a month...in various ways as you can see. Bacon wrapped are so good. Bacon of course just makes everything better.

I’ve always had trouble cooking the bacon on the scallop. Last time I did it I had to broil it.

 

[dragonoffrost]

Breakfast

 

[dragonoffrost]

We were asked for food pics if I was correct

 

[Lord Defect]

Had a cheesesteak with fried onions and bacon from John’s roast pork. They fell off hard.
It looked like a 1lb cheesesteak from K&A, the meat was stringy, the cheese wasn’t fully melted but it was only in spots of the steak at the same time. It didn’t taste far off from the 1lb cheesesteak either.
This is a damn sin.

 

[Lord Defect]

@Starat327
How’d this one? Is that aged too much?

 

[Starat327]

@Starat327
How’d this one? Is that aged too much?
View attachment 693398View attachment 693397

Depends on who you ask. 2-4 years is probably the sweet spot for KBS, depending on what you're looking for. The longer you wait, the less coffee you're going to taste, and the more barrel you're going to get.

Coffee stouts are generally meant to be drank fairly fresh as a general rule, because coffee flavoring dissipates fairly quickly in high ABV beers. But a beer like KBS is also brewed with an overabundance of coffee that, in my opinion, makes it borderline undeonkable fresh, because it hasn't had time to age out some of that coffee and transform it to a barrel flavoring.

TLDR: crack'er open.

 

[Lord Defect]

I got it from the distributor with the wall of shame

For some reason they carry a bunch of (upper tier, middle tier?) inventory that does not sell. They have a bunch of goose island aged bottles and stuff.

 

[Beef Invictus]

Is there anything worse than wet/slimy lunch meat?

Artichokes

 

[Starat327]

I got it from the distributor with the wall of shame
View attachment 693417
For some reason they carry a bunch of (upper tier, middle tier?) inventory that does not sell. They have a bunch of goose island aged bottles and stuff.

I was going to say, some of these places are sitting on things that are liekly hitting their primes. You can walk in their and find pre-aged Bourbon Counties and other (as you mentioned) Goose Island barrel aged beers.

this will mean nothing to you, or most, but there was a spot in LA (tehcnically Carson, just outside of Compton), that i could walk into and they had pre-aged barserrie cantillon bottles just sitting on the shelf... and for like.. a good 10-15 dollars off typical pricing. I remember walking out of there with A Cuvee and a Lou Pepe 5 for like $42 one time (msrp today would be likely be $300)

Artichokes

Mushrooms, olives.

 

[Beef Invictus]

I was going to say, some of these places are sitting on things that are liekly hitting their primes. You can walk in their and find pre-aged Bourbon Counties and other (as you mentioned) Goose Island barrel aged beers.

this will mean nothing to you, or most, but there was a spot in LA (tehcnically Carson, just outside of Compton), that i could walk into and they had pre-aged barserrie cantillon bottles just sitting on the shelf... and for like.. a good 10-15 dollars off typical pricing. I remember walking out of there with A Cuvee and a Lou Pepe 5 for like $42 one time (msrp today would be likely be $300)



Mushrooms, olives.

Wrong

 

[Chinatown88]

Beef found the food thread. Oh no.