lol just saw a commercial for crunchy and creamy Reese's cups and saying they were new...but they used to have crunchy cups before and they were S tier in terms of candy "bars"
OT: The Menu Part 22 DW Maple Honey Turkey- Trostel Edition
- Thread starter PHILOUDELPHIA
- Start date
- Status
Lord Defect
Secretary of Blowtorching
- Nov 13, 2013
- 18,782
- 34,817
Ooh free OnlyHands content!
That one’s pretty good.
I drank a few of these this weekend. They’re not terrible.
Personally I'm a big fan kf this beer. Bit not until it's BBW/Beach time. At the end of the day, tou get my pound away seal of approval though
landsbergfan
Registered User
- Jun 20, 2018
- 6,772
- 24,142
2 things, well actually 3
Do you take the temperature of the food before you decide what amount to tip?
I get scared when tipping during online ordering that if I don’t tip enough they’ll f*** with my food. I like to wait until the end if I can
My favorite Chinese place here left a piece of scouring pad in my food. Actually my kids food but I saw it putting it on their plate. I emailed them and said to make it right or I wouldn’t come back. They didn’t make it right. I came back lol
Lord Defect
Secretary of Blowtorching
- Nov 13, 2013
- 18,782
- 34,817
I never include the tip in any online or over phone payments and try to avoid paying before the food arrives. I’d rather pay cash, and I’d rather know the driver gets the tips as intended.
I always take the food from the driver and set it on my kitchen table and then pay.
Bbw?
Appleyard
Registered User
Over the last few months learnt to make Empanadas and Sopes from scratch...
both gamechangers.
Dirt cheap to make, especially Sopes with just Masa Harina and water, and mouth wateringly good when fresh and fried!
I also love the Empanada dough so much that made a chicken pie with it as well and - tbh - better than standard shortcrust pie dough. The egg added in and a higher flour to butter ratio? With milk instead of water and a higher liquid to flour ratio? Yeh... just incredibly tasty pastry.
both gamechangers.
Dirt cheap to make, especially Sopes with just Masa Harina and water, and mouth wateringly good when fresh and fried!
I also love the Empanada dough so much that made a chicken pie with it as well and - tbh - better than standard shortcrust pie dough. The egg added in and a higher flour to butter ratio? With milk instead of water and a higher liquid to flour ratio? Yeh... just incredibly tasty pastry.
Gamechangers is right. Sopes have no business being so good for how simple they are to make. Gorditas are another one that use the same dough as the sopes, and are also incredibly easy and delicious. You're making me hungry...
Appleyard
Registered User
Yeh, and cost wise too... even in the Netherlands a 1kg bag of Maseca is like 3 euros...
Maybe ~15g flour and added water makes one good sized sope? So can probably make ~70 sopes for... well... 3 euros and the cents for the water bill and the money for oil... depending on how many days making them on. But lets say make 10 at a time and oil is probably ~30 cents per time if not re-using. So like another 2 euros.
That is maybe 7 cents per Sope.
Then making own refried beans for a base? Probably about 35g per sope... so would need about 2.5kg of black beans to do all 70. Which here is probably ~7.50 euros.
So 11 cents per Sope for the refried beans.
A slice of Avocado on each? Means probably 8 Avocados for all 70... so ~6.50 euros for around 8 Avocados.
So 9 cents per Sope for the Avocado.
And then a bit of Queso Fresco? Probably need maybe ~7-8 euros worth to top 70 even though just a smattering.
So probably 11 cents per Sope for the cheese.
That is ~38 cents per Sope... without making large batches... and 2 is pretty much a lunch sized portion (500-600 calories I guess). ~75 cents for a lunch that tasty in Northern Europe? Yeh, I cant think of anything else that is that good a value to taste!
Cody Webster
Registered User
- Jul 18, 2014
- 25,356
- 23,515
This was my jam back in the day. It used to only be seasonable, but I think they produce it year-round now. Visited 21st Amendment once when I was out in San Fran and had this on tap. It was great. I think they have a mango one out now; that may only be seasonable though.
PDX Flyer
Lost in the Woods
- Nov 13, 2019
- 2,057
- 3,487
I was there in 2015 during a Giants World Series game. article a few days later said 21st broke their single day sales record that day. I was glad to help out !
Lord Defect
Secretary of Blowtorching
- Nov 13, 2013
- 18,782
- 34,817
You may be able to discern this from my frequent mistyping, but I don't use auto correct regularly.
But if it gives you a better story in your head, you can assume I'm just fanatical about Bath and Body Works, I'm really into Big Beautiful Women, or I'm really excited to partake in Banned Books Week.
Chinatown88
Daniels QB3
I knew you were about the fancy soaps for your hands.
Winston Wolf
Registered User
Lord Defect
Secretary of Blowtorching
- Nov 13, 2013
- 18,782
- 34,817
My wife just told me bath and body works is rereleasing cucumber melon shit. It’s about to smell like the mid 90’s everywhere.
PDX Flyer
Lost in the Woods
- Nov 13, 2019
- 2,057
- 3,487
Lord Defect
Secretary of Blowtorching
- Nov 13, 2013
- 18,782
- 34,817
Birras tacos from Northeast Sandwiches Co. ¡Feliz Cinco de Mayo!
Tripod
I hate this team
I need more blt's in my life
prototypical4thliner
Registered User
- Jan 12, 2017
- 4,011
- 6,004
Dry aged, bone in, prime New York strip with zukes and some taters. Didn’t you know the more adjectives you put in front of your steak the better it is?
prototypical4thliner
Registered User
- Jan 12, 2017
- 4,011
- 6,004
Beef Invictus
Revolutionary Positivity
- Jun 19, 2018
- 32,246
- 70,230
- Status
