OT: The Menu Part 22 DW Maple Honey Turkey- Trostel Edition

[chadateit]

Artichokes

How the hell can anyone not like Artichokes?

 

[Beef Invictus]

How the hell can anyone not like Artichokes?

Because they taste like burnt fecal matter, mostly.

 

[chadateit]

Because they taste like burnt fecal matter, mostly

Either you have never had them prepared well, or you have some really screwed up taste buds. Or perhaps you were abused by artichoke farmers when you were young?

 

[Starat327]

Beef found the food thread. Oh no.

We made it so long, too. We now have to find a new thread -- I feel like this is rhe plot of a post apocalyptic show.

Wrong

Wrong.

 

[Cody Webster]

Went to the butcher shop today at lunch, grabbed a rib eye and a strip steak. Perfect night to cook out

 

[Cody Webster]

 

[Lord Defect]

Oh wee, what are we making?

 

[Lord Defect]

 

[Lord Defect]

 

[Tripod]

Team Mushroom! Chicken Alfredo

 

[Lord Defect]

View attachment 693589

“Korean” Meatloaf, snow peas and mashed taters. Sorry forgot to include this.

 

[Starat327]

 

[Cody Webster]

Breakfast on the flat top

 

[Lord Defect]

Breakfast on the flat top
View attachment 693989View attachment 693990View attachment 693991

I thought you were black?

 

[Tripod]

I thought you were black?

Different Webster.

 

[prototypical4thliner]

Okay, so Gordon Ramsay wouldn’t be super proud of the hollandaise but give me a break, first time trying.

Also, say hi to porter who expects but never gets human food.

 

[Starat327]

View attachment 694653

Okay, so Gordon Ramsay wouldn’t be super proud of the hollandaise but give me a break, first time trying.

Also, say hi to porter who expects but never gets human food.

You remembered to drink your ovaltine

 

[prototypical4thliner]

You remembered to drink your ovaltine

That hurts. It’s cheap store bought iced coffee since my typical time in the morning is next to zero. And I definitely need the jolt.

 

[Tripod]

Honey garlic chicken on rice w/breaded shrimp

 

[ajgoal]

Stayed at a Ryokan for a couple days outside of Kobe. They brought us dinner in the room.

First Course. I honestly can't even remember what everything was at this point. Heated broth on the left was for cooking my vegetables. Sashimi on the top right, sashimi and squid salad?? in the middle.

Second Course

Third course

Cooking my own beef

 

[Starat327]

Stayed at a Ryokan for a couple days outside of Kobe. They brought us dinner in the room.

View attachment 694936

First Course. I honestly can't even remember what everything was at this point. Heated broth on the left was for cooking my vegetables. Sashimi on the top right, sashimi and squid salad?? in the middle.

View attachment 694939

Second Course

View attachment 694941

Third course

View attachment 694942

Cooking my own beef

You got some sort newfangled RV that doubles as a pontoon?

 

[prototypical4thliner]

Food was a disaster this evening. Kids got easy mac—I assume a @Striiker favorite. I ghetto fabbed a dish with some Italian hot sausage and made a risotto with some basic sprinkle parm.

I also had an ardbeg corryvreckan whilst boiling.

 

[trostol]

curious. I follow what my mom told me in terms of how to cook a roast..be it eye roast or pork roast..but curious as to how some of you all cook a roast...in the oven that is

 

[Hanover Fist]

Is there anything worse than wet/slimy lunch meat?

A hot dog

 

[dragonoffrost]

curious. I follow what my mom told me in terms of how to cook a roast..be it eye roast or pork roast..but curious as to how some of you all cook a roast...in the oven that is

Salt and pepper generously then pre sear in a hot pan.

Prepare roasting pan with a bed of onions/carrots/celery and potatoes. Sit Roast on it and slow roast at 325 until desired temp in the center of the roast. Watch pan every so often to see if I need to add a little liquid.