prototypical4thliner
Registered User
- Jan 12, 2017
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Now that is a name I haven’t heard in a long time.Can’t find curious traveller, but leinnkugel is tasty enough.
Now that is a name I haven’t heard in a long time.Can’t find curious traveller, but leinnkugel is tasty enough.
Lord Defect? I post all the time thoughNow that is a name I haven’t heard in a long time.
Curious traveler lol.Lord Defect? I post all the time though
I do mine without the sausage.@dragonoffrost @LegionOfDoom91
As professed learned and cultured members of German things, is there such a thing as “German stuffing”?
This has confused me for my entire life. It was served at every big holiday meal. This mushy sausage’y (.?.?!!) stuffing. Family members craved it. It was super good but I could never reconcile all of this.
My go to cheese are various Cooper Sharps. White, Yellow, Horseradish, Black Pepper... all are great depending on the usage.Has anyone had Dietz & Watson
Maple honey ham ?
I tried it vs the usual and couldn’t believe it was 10 x better then the regular.
Also do you get other cheese besides American?
I also got DW buffalo wing and Swiss
Not many like Swiss but I do. Also the bread choice, I prefer those Italian rolls right in front of the deli counter and pickles from the barrel sliced.
View attachment 689273
Mushroom and sweet corn risotto with a Kolch from Neshaminy Creek. Food was banging, beer was drank.
View attachment 689274
Bacon egg and cheese on brioche.
Remember, if they cry, rub some hazy ipa on their gums. Works like a charm.
Remember, if they cry, rub some hazy ipa on their gums. Works like a charm.
Dry hop is the way
I feel like there is snow endorsement here thst I shouldn't put in writing incase DYFS is reading this.
the maple honey turkey is even betterHas anyone had Dietz & Watson
Maple honey ham ?
I tried it vs the usual and couldn’t believe it was 10 x better then the regular.
Also do you get other cheese besides American?
I also got DW buffalo wing and Swiss
Not many like Swiss but I do. Also the bread choice, I prefer those Italian rolls right in front of the deli counter and pickles from the barrel sliced.