The Menu Part 8 I pray Hagg Leaves Edition

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Bruckuss

FML & FCF
Apr 1, 2012
776
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Yeah I ****ed up. I usually pull from the fridge and hit it with the seasonings immediately while the oven warms up.

Totally slipped my mind this time :mad:
it was so hard not to throw a pun in there lol...

If you had dressed it, good chance you'd have an offer, but you would likely match and leave us all drooling

/habjab

ps you are welcome on our boards anytime, between your taste in meat and clever handle, you're good in my books
 

prototypical4thliner

Registered User
Jan 12, 2017
4,005
5,994
Lawsons Sips of Sunshine tonight. Always a solid, solid IPA.

Pics or it didn’t happen! I’m really glad they’re distributing now.

Oh and I always thought you were a real fungi.

Guess I was wrong :(

It’s okay, he grows on us...

Lol @ thread title

And good to see the steak out on the counter prior to grilling, but next time that photo should be taken with salt and pepper in place while coming to room temp. Montreal steak spice would be my choice to get the juices flowing. Trust me

Bold move critiquing @Surrounded By Ahos hahahaha. He’s like the appleyard of steaks around here.
 

dragonoffrost

It'll be a cold day...
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Feb 15, 2019
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Beer Thirty
 
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