Captain Dave Poulin
Imaginary Cat
Am I only the one that buys OJ from the store that is loaded with pulp? #PulpGang
That is, in a word, gross.
Am I only the one that buys OJ from the store that is loaded with pulp? #PulpGang
That is, in a word, gross.
Looks nice, but personally I HATE when pasta gets crunchy on the edges.
Like the mouth version of nails on a chalkboard to me.
I'm pretty much the same, but I also don't like it when it gets too gooey either, like a lot of the mac and cheeses you see these days with the really melty white cheeses - that's not my bag. Still good, but it reminds me too much of Dave Hakstok hockey, i.e. "heavy." I like pasta more "greasy," for lack of a better term, like a nice spaghetti carbonara or pesto.
My nearly 97 year old grandmother-in-law does this thing with pasta that I will never understand. First, she overcooks it to complete mush by boiling it for a half hour. Dinner # 1. Then, the next day, she throws it in the oven with some butter and grated cheese on it until it completely dries out again and is rock hard and burnt to a crisp. As a man who loves his pasta perfectly al dente, I consider all of this to be downright criminal.
#TeamNoPulp* if I wanted solid food I’d eat an orangeAm I only the one that buys OJ from the store that is loaded with pulp? #PulpGang
Out at a cabin in rural BC and the weather is turning cold. Seems like a perfect excuse to make a heap of 5 cheese baked ziti with homemade sauce and basil from the garden.
You a Tang guy?
I don't know about the green onion, feel like that should be a chiffonade of basil instead, but otherwise this is the first food pic one of you guys have posted that is actually presentable. Most of the food porn photos posted here are the rough equivalent of a hard-livin' middle-aged truck-stop stripper, not that there's anything wrong with that.
I will make you a carbonara when you finally make it out to the area. Pasta from scratch, guanciale instead of bacon/pancetta, farm fresh eggs, etc — the whole deal. We’ll eat like happy Italian peasants, then fall unconscious into a food coma like the old men we are.
You have murdered me with words.
You a Tang guy?
I don't know about the green onion, feel like that should be a chiffonade of basil instead, but otherwise this is the first food pic one of you guys have posted that is actually presentable. Most of the food porn photos posted here are the rough equivalent of a hard-livin' middle-aged truck-stop stripper, not that there's anything wrong with that.
The basil was mixed in.
In-laws are Canadian. Concessions have to be made. That’s there the green onions come in.
Am I the only idiot that calls them “scallions” or what
Ugh... that sounds awful.My nearly 97 year old grandmother-in-law does this thing with pasta that I will never understand. First, she overcooks it to complete mush by boiling it for a half hour. Dinner # 1. Then, the next day, she throws it in the oven with some butter and grated cheese on it until it completely dries out again and is rock hard and burnt to a crisp. As a man who loves his pasta perfectly al dente, I consider all of this to be downright criminal.
Heavy pulpPulp or no pulp for OJ? I used to despise pulp when I was growing up but now I'm a pulp fanatic. Give me that grovestand style super pulpy OJ all day. And by all day I mean the handful of times a year I drink OJ.
Orange cream ciclesOH orange chocolate, that's another one - very nice. Oh ****, look at these ****ing things, OMG:
orange dream bars
Do you have a script to auto like anything food related?
Let's test out the theory.Do you have a script to auto like anything food related?
A place in Philly has rabbit schnitzel that is f***ing delicious. Go ahead and like this CDP, I dare you.Let's test out the theory.
Rabbit tastes good in a pot pie.
Let's test out the theory.
Rabbit tastes good in a pot pie.
Let's test out the theory.
Rabbit tastes good in a pot pie.
What's ironic is Rabbit DOES taste good in a pot pie. My wife's uncle is a hunter and on the odd occasion that gets a rabbit, he makes a rabbit stew that is heavenly....and a good pot pie as well.
Speaking of which, it's getting to that time of year when, hopefully he will be providing me (I'm the only one on the family that likes game) with a couple of good hunks of venison.
A place in Philly has rabbit schnitzel that is ****ing delicious. Go ahead and like this CDP, I dare you.
I’ve been eating utterly boring stuff the last few months. Chicken, rice, broccoli and such of the same. While pretty healthy, I miss eating the food Lou posts.
Oh actually I tried one of the hot pot’s the other day. The Asian place where they give you a broth to start you just add food that comes on a ****ing conveyor belt!! It was pretty good, yet strange. I ate some fungus that if walking in nature I would think could kill a cow. I also burnt my tongue and ate a peppercorn that made my tongue numb. 8/10 would eat again.