OT: The Menu - Part 4: Chocolate Milk Still Legit

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Winston Wolf

Registered User
May 15, 2003
12,102
6,734
Philadelphia
Baked Ham is a waste. It should have been turned into Bacon and it is a travesty that it wasn't. I'll take this all the way to the supreme court if necessary. No Baked Ham will ever enter my home. I'm fully in support of building a wall in the Meat aisle at Acme around Baked Ham.
:huh:

Ham and bacon come from two completely different parts of the pig.

1472048657457
 

Lord Defect

Secretary of Blowtorching
Nov 13, 2013
18,754
34,770
If I have leftover hamburgers, I like to have one bunless as a late night snack. Cold and with mustard (eat it with ketchup warm and on a bun though).

tenor.gif
I have no issue with eating a cold burger out of the fridge the next day without a bun or condiments. I don’t have leftover burgers often though.
 
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BackToTheBrierePatch

Nope not today.
Feb 19, 2003
66,255
24,641
Concord, New Hampshire
The double down.

Come to Canada, we slapped a waffle between it!

“KFC describes the new Waffle Double Down as “two delicious all-chicken fillets sandwiched around a delectable Belgian waffle and drizzled in a uniquely Canadian maple aioli sauce.” @KFC_Cana...
View attachment 140687

heart attack confirmed
 

Young Sandwich

Trout & Hockey
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Dec 13, 2015
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No...they have a Mozza burger too.
View attachment 140733

Oh, and they have by far the best Root Beer. I think the frosted mug helps too!
This is all so confusing. Definitely looks delicious though.

I used to work at a place called The Frosted Mug back in the day slinging root brews and ice cream. The mug really does make root beer taste even better.
 

Audible Velvet

Registered User
Jul 9, 2015
2,803
3,645
Philthadelphia
Anyone else dilute their OJ? I go up to 50/50 ratio sometimes.
Last night's stew (and today's):

pork loin, yellow squash*, tomato*, celery
garlic, arugula*, oregano*, cider vinegar,
chix stock, cayenne, barley, five finger death pinch of sugar
*harvested from the back yard

For those that don't do much scratch cooking, I encourage you to try more.
I'd be happy to offer any pointers on technique or ingredients.
 

Lord Defect

Secretary of Blowtorching
Nov 13, 2013
18,754
34,770
I just had a vanilla cannoli from Termini. It was pretty good, but the large is too much. A little past the halfway point, it’s too much sweetness. I should have grabbed a dozen of the mini’s and spaced them out.
 
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Young Sandwich

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Dec 13, 2015
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Pulp or no pulp for OJ? I used to despise pulp when I was growing up but now I'm a pulp fanatic. Give me that grovestand style super pulpy OJ all day. And by all day I mean the handful of times a year I drink OJ.
 
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