What do you mean by putting " " there? Not following you here but it does sounds convergence related. Care to elaborated? Politely asking.Pretty interesting news last week that Boston Beer Co (Sam Adams) "merged" with DogFish Head.
Seems a lot more like an acquisition than what you typically think of as a merger, though DFH's Sam C will have a seat on the BBC board, and is technically a "merger".What do you mean by putting " " there? Not following you here but it does sounds convergence related. Care to elaborated? Politely asking.
Seems a lot more like an acquisition than what you typically think of as a merger, though DFH's Sam C will have a seat on the BBC board, and is technically a "merger".
Between BMC and other entities buying up craft brewers and the explosion of local microbreweries nationwide making good beer, these consolidations/mergers/etc are going to continue. For a lot of these middle to large sized craft stalwarts, joining forces might starting being necessary to avoid getting lost in the shuffle at the regional and national level and having to shrink back. Several big names are struggling as people opt for neighborhood brewers in many markets. A lot of formerly massively popular "chase" beers are becoming more common as shelf warmers. It's crazy how fast things change.Yeah totally agreed. It's not like the Victory / Southern Tier situation where they were essentially two equals that created a holding company to help them both compete and grow nationally.
Speaking of that, I didn't realize until a google search just now that Artisanal Brewing Ventures, the holding company for Victory/Southern Tier acquired Sixpoint brewing company in late 2018. Interesting to see that kind of consolidation among peer breweries.
you know what's delicious? And I say this without even a hint of irony. Bud Light Lime. Also, White Claw. Bud Light Orange and Lemon Tea are awful though. In general, I have gotten super in to sours and other fruity beers. I get to order things with cool names like Odd Side's Passionfruit Mango Fruitsicle, and it's so damn delicious.
yeah it's pretty good too actually.Have you had IC Light Mango? I've heard many positive things about that one.
I've wanted to start getting into good quality rum and I just started by grabbing some Maggie's Farm. Only spirit I've been able to drink straight. Although I do add 2 ice cubes and let them partially melt. Opens up the flavor.
Not a huge bourbon/whiskey guy but I do like rum.
I'm an unashamed White Claw/Truly fan.you know what's delicious? And I say this without even a hint of irony. Bud Light Lime. Also, White Claw. Bud Light Orange and Lemon Tea are awful though. In general, I have gotten super in to sours and other fruity beers. I get to order things with cool names like Odd Side's Passionfruit Mango Fruitsicle, and it's so damn delicious.
That looks amazing.Plantation and Diplomatico are pretty solid.
Plantation has a pineapple barrel aged rum that goes down way too smooth. Also, it doesn’t taste artificial at all. It’s historically a super popular style from the 19th century or some BS marketing gimmick.
Plantation Stiggins Fancy Pineapple Rum
Used to shoot one or two a day in my bar working days..
you know what's delicious? And I say this without even a hint of irony. Bud Light Lime. Also, White Claw. Bud Light Orange and Lemon Tea are awful though. In general, I have gotten super in to sours and other fruity beers. I get to order things with cool names like Odd Side's Passionfruit Mango Fruitsicle, and it's so damn delicious.
Had a Rhubarb and Custard cider the other day.
It was, er, interesting.
IPAs, the hipster beers, are finally growing on me.
I am getting over them and onto something else. What does that make me?
I am getting over them and onto something else. What does that make me?
I am getting over them and onto something else. What does that make me?
I'm the same way. I've burned myself out on them. Kinda been ****ing around with a bunch of sours and lighter, crisper offerings this Summer.
Are you getting into sours?