I buy beer to age. High alc. % beers age nicely, some improve over time as the alcohol heat can mellow and the flavor profile becomes more complex. Especially stouts and Belgian strong ales, also those that are bottle fermented.@HuskerTornado Aged as in "****, I got this a while back, I should drink this now that I've found it..." or did you purposely buy beer and age it?
Side note: I tried this coconut drink here in Vancouver, made locally called Coco-Frio. I saw the allure of Pineapple and Coconut Water with Vodka intriguing, but it had soda in it too and because of that, it tasted like acid reflux after barfing in your mouth and swallowing said vomit.
WHY WOULD SOMEONE MAKE THAT?!
Picked up a bottle of Maggie’s 50/50 Pineapple rum. Made a few Mules with it, but I need to think of what else to make with it.