MessierII
Registered User
- Aug 10, 2011
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I don’t disagree it’s better than those. Still some pretty mediocre pie at best but when you’ve got coupons it’s worth it.
Quarantine Canteen
- Thread starter Llamamoto
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Bryanbryoil
Pray For Ukraine
- Sep 13, 2004
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IMO it's decent when they load up on the sauce, however that's far less often than them not in spite of me paying for it. One of these days I'll be giving them a piece of my mind, but don't f*ck with people that handle your food in times like these.
Mm sounds good. I’ll have to give that a whirl one of these days!
I still like Papa Johns best. Pizza Hut is like eating grease on doughy bread. Blech!
yukoner88
Registered User
It's a taquito type thing. You see them on the rollers next to the hot dogs at 7elevens. Some flying J places deep fry them to cook them and they are so good then. I can't have too many of them though. If I do I have to make sure im parked close to somewhere that gives me immediate access to modern day plumbing.
Thanks for the support! I really appreciate the comment. I'm getting major beef cravings so that BBQ is getting used every day I'm home.
Large Brooklyn w/ green olives is my goto.
Ah ok. It’s like a Flying J or 7-11 enema then lol.
You guys driving the trucks are a big part of keeping us bastards rotting at home from starving to death. Working non stop among this insanity cant be easy. My hats off to you and to anyone else working out there right now.
PS enjoy the bbq and have a few beers too!
Burnoutboi
Registered User
On the subject of pizza, I don't mind Dominos. Half price Mondays there are always great, plus there's one maybe three blocks from my house. I can order online, slip into the garage to have a smoke and it will be ready by the time I get there. Plus, it's always a good option if you're constipated. Nothing cleans out my guts like the next morning after a pie from there.
BP is still my personal favorite, although it's way overpriced. I almost always grab a side of pizza bread with meat sauce/ bolognaise. It makes an excellent dipping sauce for the pizza. I won't buy Pizza Hut ever again, and Papa Johns, to me, was tasteless. We've done the take and bake approach from Papa Murphys a couple times. There's a local shop here that goes nuts on the toppings, their meat lovers is insane, like nearly 3/4 of an inch of meat. But again, they throw in a free pizza with every one you order, but charge you thirty bucks for what ends up to be two mediums.
My favorite pizza ever was a joint in Antigua called Perry's Island Pizza. Fantastic crust, sauce and generous toppings. But sadly, they closed down a few years ago. There's another spot in downtown St.Johns called the Big Banana, and their pizza is also fantastic. We'll eat a regular meal (best chicken breasts I've ever eaten, just pure heaven) there and order a pizza to go, but on the forty minute ride back to where we stay the bottom of the box tends to get a bit wet.
Tonight for supper I grilled up four large t-bone steaks, no bbq sauce, just salt, pepper and Montreal steak spice, then in the last few minutes I melted and smeared some butter on them. Complimented with the Sawmills sesame steak sauce for dipping, they were excellent. My wife hates the little round potatoes I buy and cook, so for supper she spiced them up with paprika, cayenne, and a bunch of other spices. Of course she got lazy and mixed them with two spoons as opposed to getting her hands in the bowl, and some were bland and others made you nearly choke. I'll use that recipe again, a few were just right and quite awesome. We added some green beans in butter and MSS, fresh corn on the cob and garlic bread cooked on the grill. I'm going to make nearly the exact same supper for both my moms on Mothers Day, but we'll swap out the T-Bones for some beef tenderloin and scrap the potatoes in favor of some bacon fried rice.
BP is still my personal favorite, although it's way overpriced. I almost always grab a side of pizza bread with meat sauce/ bolognaise. It makes an excellent dipping sauce for the pizza. I won't buy Pizza Hut ever again, and Papa Johns, to me, was tasteless. We've done the take and bake approach from Papa Murphys a couple times. There's a local shop here that goes nuts on the toppings, their meat lovers is insane, like nearly 3/4 of an inch of meat. But again, they throw in a free pizza with every one you order, but charge you thirty bucks for what ends up to be two mediums.
My favorite pizza ever was a joint in Antigua called Perry's Island Pizza. Fantastic crust, sauce and generous toppings. But sadly, they closed down a few years ago. There's another spot in downtown St.Johns called the Big Banana, and their pizza is also fantastic. We'll eat a regular meal (best chicken breasts I've ever eaten, just pure heaven) there and order a pizza to go, but on the forty minute ride back to where we stay the bottom of the box tends to get a bit wet.
Tonight for supper I grilled up four large t-bone steaks, no bbq sauce, just salt, pepper and Montreal steak spice, then in the last few minutes I melted and smeared some butter on them. Complimented with the Sawmills sesame steak sauce for dipping, they were excellent. My wife hates the little round potatoes I buy and cook, so for supper she spiced them up with paprika, cayenne, and a bunch of other spices. Of course she got lazy and mixed them with two spoons as opposed to getting her hands in the bowl, and some were bland and others made you nearly choke. I'll use that recipe again, a few were just right and quite awesome. We added some green beans in butter and MSS, fresh corn on the cob and garlic bread cooked on the grill. I'm going to make nearly the exact same supper for both my moms on Mothers Day, but we'll swap out the T-Bones for some beef tenderloin and scrap the potatoes in favor of some bacon fried rice.
Llamamoto
Nice Bison. Kind Bison. Yep.
- Sep 5, 2018
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If you don't have horseradish, dijon mustard works fine as well.
Homemade with this recipe. Adjustments in brackets.
Fajita Seasoning Recipe
- 1 tablespoon cornstarch
- 2 teaspoons chili powder (1Tablespoonvoo)
- 1 teaspoon salt (3/4 tsp Kosher - regular salt is iodized. Doesn't taste as good IMO)
- 1 teaspoon smoked paprika
- 1 teaspoon white sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (1/2tsp)
- 1/2 teaspoon ground cumin
Store bought tortilla(s) - I usually individually baste on a plate with hot water so just damp on 1 side and nuke for 10 - 15 secs on 1 less than high, flip the tortilla and load er up with grated cheddar and fajita mix. Roll er up like a J and your good to go.
Last edited:
joestevens29
Registered User
- Apr 30, 2009
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What a mistake to read this thread before 8am. I'm gonna be starving all day now.
tardigrade81
Registered User
Had a buddy over tonight who's a regular for cards with us. Easy to isolate when you have a tight group of friends. We all needed the laughs and the thick delicious Costco Tenderloin slabs of bountiful beef cooked to medium rare, no BBQ sauce or salt or pepper tonight. Cheaped out with packaged Caesar salad and tinfoil garlic bread. Miller light and Kokanee. Nice Kosher Kush Indica and Mimosa Sativa mixed J. 
Had a buddy over tonight who's a regular for cards with us. Easy to isolate when you have a tight group of friends. We all needed the laughs and the thick delicious Costco Tenderloin slabs of bountiful beef cooked to medium rare, no BBQ sauce or salt or pepper tonight. Cheaped out with packaged Caesar salad and tinfoil garlic bread. Miller light and Kokanee. Nice Kosher Kush Indica and Mimosa Sativa mixed J.
Sounds like a good time was had by all!
Bryanbryoil
Pray For Ukraine
- Sep 13, 2004
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Bryanbryoil
Pray For Ukraine
- Sep 13, 2004
- 86,219
- 34,725
For anyone that has been to Maui and had Azeka's ribs, the grandson of the man that made them is now selling their sauce out of Arizona. If this is the real deal, this stuff is awesome for flanken style short ribs on the bbq especially on kiawe wood. Shop - Azeka's Sauce
Llamamoto
Nice Bison. Kind Bison. Yep.
- Sep 5, 2018
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Pretty similar. I just add it to taste and it works fine. Dijon mustard is made with horseradish, so there isn't much of a difference.
Ritchie Valens
Registered User
- Sep 24, 2007
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My ultra-picky 10 year old loves KFC chicken strips. I found a recipe which was supposed to taste similar to them and made them for the family last night. He took one bite and said "These taste just like KFC!".
He ate four of them (he likes to dip them in Bulls Eye Bold Original BBQ) which were also about 1.5 times the size you get from KFC.
Nothing makes me happier than seeing my picky eater wolf something down that is home made.
He ate four of them (he likes to dip them in Bulls Eye Bold Original BBQ) which were also about 1.5 times the size you get from KFC.
Nothing makes me happier than seeing my picky eater wolf something down that is home made.
yukoner88
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tardigrade81
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