Can someone tell me what the difference is between a domain, a gyro and a shawarma??? I love them all LOL
Shawarma vs. Donair vs. Gyro vs. Falafel
We get asked a lot of questions by customers new to our cuisine… “Just what is a Shawarma?” “Why does it look like a Donair?” “How come some people call it a Gyro?” “How do you pronounce that?” “What is a Falafel?”
And we LOVE to tell people all about our incredibly flavourful, complex, yet simple menu. So, here is a brief
Holy Falafel Glossary 101 summary to wet your appetite:
Shawarma – Marinated meat cooked on a rotisserie BBQ known as a Shish and thinly sliced or shaved off with a long sharp knife or sword. Think… Shish-ke-bab. If you were in Lebanon, Egypt, Iraq, Israel, Germany, or Amsterdam, they would know what you wanted to eat if you asked for a Shawarma. We typically serve our 24 Hour Marinated 1st-Cut Black Shawarma™ Chicken in fresh Lebanese-Style hollow pita bread, with Tahina Sauce and veggies. Ask for some of our Holy Sauce™ on it for a real treat.
Donair– Originally from Turkey and pronounced ‘Doner-Kebab’, this BBQ’d beef wrap with onions and sweet garlic sauce came across the Atlantic to Halifax, Nova Scotia, Canada in the early 1970s. It was either mispronounced or Anglicized to ‘Donair’, and the name stuck. We can quickly create a very authentic Halifax Donair, or jazz it up a bit with some of our fresh toppings and homemade daily sauces to create our very own Delicious Donair™.
Gyro – As the Shawarma and Doner-Kebab migrated west across Europe, as it passed through the Greek Isles, Lamb and Pork were the preferred and available meat on a stick. Served with thick homemade garlic Tzatziki in a Pita with Veggies.
Falafel – Yes, it’s veggie! Created by the ancient Copts in what today we know as Egypt, this food dates back over 4000 years, and was eaten for religious reasons as a meat-replacement, and for times when meat was scarce. Made primarily from chick peas, fava beans, veggies, and spices, these healthy little vegan jewels taste terrific served in a pita with some pink Pickled Turnip, Tahina, and Tabouleh. Food of the Pharoahs.
source:
Shawarma vs. Donair vs. Gyro vs. Falafel | Holy Falafel & Shawarma House Restaurants Ltd.