I lived in Texas for most of high school and all of college and ate a lot of chili. I also firmly believe that beans in chili is borderline criminal. This is one of the best recipes I've come across, and I've cooked a lot of chili. It takes about 4-5hrs to do it right, but all good chili takes that long. You won't regret it.anyone got a go-to chili recipe they're willing to share?
I love beans in chili....to me without beans its a sloppy joe...lolI lived in Texas for most of high school and all of college and ate a lot of chili. I also firmly believe that beans in chili is borderline criminal. This is one of the best recipes I've come across, and I've cooked a lot of chili. It takes about 4-5hrs to do it right, but all good chili takes that long. You won't regret it.
That's because you haven't had it done right....I love beans in chili....to me without beans its a sloppy joe...lol
I'll try it....this is the one I use....makes a bunchThat's because you haven't had it done right....
Does the sugar caramelize all niceRoot beer butte chicken. Grilled veggies, baked potato and garlic toast. It was dam good.
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Did you cook the gopher from Caddyshack?Root beer butte chicken. Grilled veggies, baked potato and garlic toast. It was dam good.
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No. I don't really know.Does the sugar caramelize all nice
No, don't be silly...Did you cook the gopher from Caddyshack?
Nothing better than a mix of dried Chile's like guajillo, pasilla, de arbor, ancho and real dried Chipotle... opened, removing seeds and warm up on a dry skillet medium heat for a minute than soak them on boiling water for 5 minutes or until soft than put them on a blender with part of the soacking water and make a paste. That paste goes in the chili instead of chili powder...I lived in Texas for most of high school and all of college and ate a lot of chili. I also firmly believe that beans in chili is borderline criminal. This is one of the best recipes I've come across, and I've cooked a lot of chili. It takes about 4-5hrs to do it right, but all good chili takes that long. You won't regret it.
I like mine with sour cream, raw onion and a little bit of shredded cheese on top. You gotta have a good hunk of cornbread as well. The cornbread is my wife's department....
PS: It also works really well with venison, if you don't want to use a chuck roast.
I’m the opposite.Recently started incorporating diced jalapeño in a couple recipes. Usually I omit if called for, because I'm not real big on spice/heat, but thought what the heck, I'll just try it. And they are mild enough that I can appreciate the flavor it adds.
Never thought I would like it, guess you can teach an old dog new tricks.