DAChampion
Registered User
- May 28, 2011
- 29,873
- 21,052
The freezer will pretty much destroy your steak, especially since it was most likely already frozen once, depending on where it comes from. I would put it in the fridge for a day and cook it tomorrow or in two days if its not too old. Ive also seen some glass bowl break in freezers and I dont know why, so be careful there.
If you choose to freeze it, seal it.
I wouldn't do that. Quality will deteriorate.
Thanks guys, I'll de-marinate it and then re-heat it in a few days. I actually can't eat it until Wednesday and I forgot to mark down the date of expiry, so it's better to freeze.
Separate dates tonight and tomorrow night that were not expected.