NHLFAN82
Registered User
- Jul 15, 2014
- 147
- 6
You're the one saying that arena food is the same everywhere because the crowds are too low to offer better food. Clearly, it isn't. You also said because of this you don't expect the food to be much different in the new arena.
Now you're saying it's better in Minnesota because the building is newer than Rexall. Which is it?
I never said the food is going to be the same at the new arena. There is no one factor to explain the options at Rexall. It has to do with capacity and age of the building. The concourses are 40 years old - somebody posting all of the options in a newer building just isn't fair.
I think people don't understand business and also like to complain about anything to do with the Oilers.
So why does the food suck at Rexall then? Please explain. Do you honestly think they don't care and they are just trying to make it as crappy as possible? If you were operating the concessions would you not want to maximize your profit? Would you offer more choices if it meant less money for you at the end of the day?
Yeah it isn't great but I understand why it is and choose not to complain about it because I understand how businesses run. You have people on this board who don't even go to games or complain about the costs of tickets, but yet want better options at Rexall. But complain away and just think everything you have is worse than others...