Tighthead
Registered User
- Nov 9, 2016
- 3,612
- 3,832
I'm similar to you. Over the last few months, I've mostly gone vegetarian. When I cook, the meals I prepare are vegetarian. If I go out to a nice restaurant, I'll sometimes order fish, seafood, or meat but I stay away from beef and lamb now. I've also been doing my grocery shopping at zero-waste stores and farmer's markets. It's impossible to live a perfectly sustainable lifestyle and I'm constantly learning but I've found over the past few months that it's really easy to reduce your carbon footprint and your waste (especially plastic) by making some relatively easy choices that don't inconvenience you or reduce your quality of life.
I found this video really helpful. It gives you an idea of the carbon footprint of different types of food.
If you don’t mind me asking, how many people are you shopping for?
I’m becoming more conscious about these things.