OT: The Menu Part 5 Gritty's Kitchen and Lou's Tavern edition

[Surrounded By Ahos]

Ahos, holy crap you made something spectacular. I want this.

It’s got another 45 minutes to go yet. I can’t wait.

Looks great. I would eat the meat and let others eat the veggies.

I dont even know what it is, but i want some. sure beats the graham crackers im having for dinner tonight.

It’s an Italian dish. Veal. I’m not really sure what cut, but it’s got a bone in it and it looks absolutely spectacular. I’ve actually never made this before, all I’m in uncharted territory here.

 

[flyershockey]

It’s an Italian dish. Veal. I’m not really sure what cut, but it’s got a bone in it and it looks absolutely spectacular. I’ve actually never made this before, all I’m in uncharted territory here.

It's a shank, basically the shin of the veal. My grandmother used to make Ossobuco. Tasty stuff. Looks good.

 

[PHILOUDELPHIA]

It’s got another 45 minutes to go yet. I can’t wait.

It’s an Italian dish. Veal. I’m not really sure what cut, but it’s got a bone in it and it looks absolutely spectacular. I’ve actually never made this before, all I’m in uncharted territory here.

Something you never made before? Holy crap, I can barely make Stouffer's lasagna in the Oven without burning it.

https://www.kansascitysteaks.com/pr...9A65IpUCa-acYuAabIsx6XMUOHrAcWoRoCcUUQAvD_BwE

I believe the Veal cut is Osso - Buco, I just did a google search and that name pops up a lot.

I want to get this. I'm going to try and make this, or just show up at your door.

I'd bring a case of Guinness.

 

[prototypical4thliner]

Ossobuco, boys and girls.




View attachment 195739

That looks goooooood.

 

[prototypical4thliner]

As many of you know. I'm going to be soon getting my first Air Fryer.

After doing a lot of research, I like this one.

Emeril Power Air Fryer – Better Than Convection Ovens | EmerilAirFryer360.Com

It’s a game changer. If I may make a suggestion—Parmesan crusted pork chops.

 

[Hextallent63]

I made pulled pork tonight and All I uesed was this Greek spice mix my wife likes and it came out amazing.

 

[Young Sandwich]

How'd that veal shin turn out @Surrounded By Ahos ? I love a good braised veal shin.

 

[Surrounded By Ahos]

Something you never made before? Holy crap, I can barely make Stouffer's lasagna in the Oven without burning it.

https://www.kansascitysteaks.com/pr...9A65IpUCa-acYuAabIsx6XMUOHrAcWoRoCcUUQAvD_BwE

I believe the Veal cut is Osso - Buco, I just did a google search and that name pops up a lot.

I want to get this. I'm going to try and make this, or just show up at your door.

I'd bring a case of Guinness.

The recipe I used was super simple. Basically just brown the meat and let it simmer on the stovetop with wine, beef stick, and veggies for 90 minutes.

@Young Sandwich I’m in a meaty, delicious paradise right now.

 

[Young Sandwich]

The recipe I used was super simple. Basically just brown the meat and let it simmer on the stovetop with wine, beef stick, and veggies for 90 minutes.

@Young Sandwich I’m in a meaty, delicious paradise right now.

The hardest part about osso bucco is finding the veal shin.

 

[Hextallent63]

It’s a game changer. If I may make a suggestion—Parmesan crusted pork chops.

No lie that's exactly what I made for dinner last night but they were pan-fried they came out pretty good but my wife wasn't a big fan so I'll second that suggestion

 

[Hextallent63]

The hardest part about osso bucco is finding the veal shin.

Roy tweedy's if you're in or near Delaware county, has real shins sometimes but when I can't get real shins I'll use oxtail for osso buco. Roy tweedy's is on MacDade boulevard between 420 and Holmes road.

 

[PHILOUDELPHIA]

The recipe I used was super simple. Basically just brown the meat and let it simmer on the stovetop with wine, beef stick, and veggies for 90 minutes.

@Young Sandwich I’m in a meaty, delicious paradise right now.

You should submit that to Arby's they love the meats.

 

[Surrounded By Ahos]

The hardest part about osso bucco is finding the veal shin.

Yeah, I don’t recall ever seeing a cut of it at a grocery store. Luckily for me, my sister always gets me a ‘steak of the month’ membership at a local butcher shop for Christmas. February was the veal.

 

[Young Sandwich]

Roy tweedy's if you're in or near Delaware county, has real shins sometimes but when I can't get real shins I'll use oxtail for osso buco. Roy tweedy's is on MacDade boulevard between 420 and Holmes road.

Oxtail is just as good if done right.

Dammit, I worked right around the corner from Roy Tweedy's for like a year and a half on the 420 streetscape job but never made it in there. Totally blew it. I made it over to Talluto's plenty of times for their cold roast pork hoagie though.

 

[Hextallent63]

I'm going to post this recipe I made early this week because my wife loved it. Wait, are you allowed to post links I don't even know

 

[Hextallent63]

Oxtail is just as good if done right.

Dammit, I worked right around the corner from Roy Tweedy's for like a year and a half on the 420 streetscape job but never made it in there. Totally blew it. I made it over to Talluto's plenty of times for their cold roast pork hoagie though.

When I was still local tweedy's was my stop every Friday after work for ribs chicken and all for my sat. And Sunday cookouts for my complex. The good old days. I want my old life back please. Ask them if they have butter steaks. Omgoodness. Small 3.99 lb steaks. Some areas call them chicken steaks. Tweedy's butter steak cuts are unreal my favorite.

 

[BigToe]

You guys are all chefs in here. I can barely make a decent pancake.

 

[Magua]

You guys are all chefs in here. I can barely make a decent pancake.

You’re a foot. Not even a foot. A digit. Digits should not be around stoves. You are forgiven, child.

 

[prototypical4thliner]

When you drop by your deli for a hoagie and find something just as good in the cooler.

 

[dragonoffrost]

I want to cry... I hate Ash Wednesday and especially when it's game day. What the hell do I eat at the arena that fits in a lenten diet?

 

[landsbergfan]

It’s a game changer. If I may make a suggestion—Parmesan crusted pork chops.

I have a french onion pork chop recipe (over egg noodles) that is one of my favorite things to eat. We adapted it to french onion pizza, which we are making tonight because Catholic guilt is way too strong for my wife

 

[flyershockey]

View attachment 196033
When you drop by your deli for a hoagie and find something just as good in the cooler.

What joint is carrying Heady right in the cooler?

 

[prototypical4thliner]

What joint is carrying Heady right in the cooler?

They are doing somewhat better distribution. This was dumbfounding though. Dales deli in Middletown—I grabbed the last four pack. Most of the local bottle shops are getting a delivery every couple months now.

 

[gertbfrobe16]

dinner tonight was a 2lb porterhouse with mashed, gravey and broccoli flouretts. porterhouses on sale at giant 5.99 lb.

 

[prototypical4thliner]

dinner tonight was a 2lb porterhouse with mashed, gravey and broccoli flouretts. porterhouses on sale at giant 5.99 lb.