OT: The Menu - Part 4: Chocolate Milk Still Legit

[Fire Tortorella]

Been doing well with the MyFitnessPal app, losing about 1 pound a week just by tracking all the shit I eat and not over-snacking at night. Highest I got after college was 220, then I was hovering around 215. Doing this for about a little over a month and I'm down to 205, and that includes a week of business travel eating all my meals out. My goal is to get down to 195 and re-evaluate from there.

 

[Tripod]

Had good ol bacon and eggs for lunch

 

[YEM]

Had good ol bacon and eggs for lunch

If anyone isn't cooking bacon in the oven, I highly recommend this method
quite easy, always crispy, much less clean-up

 

[Captain Dave Poulin]

Been doing well with the MyFitnessPal app, losing about 1 pound a week just by tracking all the **** I eat and not over-snacking at night. Highest I got after college was 220, then I was hovering around 215. Doing this for about a little over a month and I'm down to 205, and that includes a week of business travel eating all my meals out. My goal is to get down to 195 and re-evaluate from there.

Nice going! When I started mine over in Thailand, I weighed myself every day to keep track of it, and I found that helped a lot - it helped me to see what my useless metabolism was and was not burning through efficiently. For me, I just ultimately learned that I can only eat salmon, but normal people should find out plenty by doing it.

 

[Jtown]

Has anyone here ever had a cheesteak with wiz? I've never had it , my friends have never had it, my family has never had it. I've never even seen it outside of geno's and pat's. How the F did a cheesteak with wiz become popular to people outside of the city. It's like going to maine, having a lobster tail dinner and putting ketchup on the lobster.

 

[BigToe]

Has anyone here ever had a cheesteak with wiz? I've never had it , my friends have never had it, my family has never had it. I've never even seen it outside of geno's and pat's. How the F did a cheesteak with wiz become popular to people outside of the city. It's like going to maine, having a lobster tail dinner and putting ketchup on the lobster.

Never had it either. I always get American.

 

[Jtown]

Never had it either. I always get American.

right because that is how god intended a cheesesteak to be eaten.

 

[Young Sandwich]

Has anyone here ever had a cheesteak with wiz? I've never had it , my friends have never had it, my family has never had it. I've never even seen it outside of geno's and pat's. How the F did a cheesteak with wiz become popular to people outside of the city. It's like going to maine, having a lobster tail dinner and putting ketchup on the lobster.

It's one thing to say you've never had it, but never seeing it anywhere other than Geno's and Pat's is outrageous. It's everywhere. I agree it's not the way a cheesesteak should be eaten, but it's not at all uncommon.

Steve's liquid American is the best, although I just saw that place Mike's BBQ is making liquid Cooper sharp, which I need to try asap. I've made my own to put on venison cheesesteaks in the past, but never seen it in the wild.

 

[Jtown]

It's one thing to say you've never had it, but never seeing it anywhere other than Geno's and Pat's is outrageous. It's everywhere. I agree it's not the way a cheesesteak should be eaten, but it's not at all uncommon.

Steve's liquid American is the best, although I just saw that place Mike's BBQ is making liquid Cooper sharp, which I need to try asap. I've made my own to put on venison cheesesteaks in the past, but never seen it in the wild.

Had steve's a few times, I'm not a fan of it sliced. I need the beef shredded.

 

[JojoTheWhale]

Has anyone here ever had a cheesteak with wiz? I've never had it , my friends have never had it, my family has never had it. I've never even seen it outside of geno's and pat's. How the F did a cheesteak with wiz become popular to people outside of the city. It's like going to maine, having a lobster tail dinner and putting ketchup on the lobster.

Yeah, it's fairly common. I tried it once because I wondered if I was the one missing out. I gave it away and ordered one with provolone after a bite. It's as nasty as it sounds.

 

[YEM]

the local [philly] places always seem to just overload it wit wiz
swamped wit wiz=no good
A LITTLE BIT OF WIZ is fine by me
but that never happens so I just go with the provolone

 

[Beef Invictus]

Has anyone here ever had a cheesteak with wiz? I've never had it , my friends have never had it, my family has never had it. I've never even seen it outside of geno's and pat's. How the F did a cheesteak with wiz become popular to people outside of the city. It's like going to maine, having a lobster tail dinner and putting ketchup on the lobster.

I've had it from a street cart.

 

[Hurricane28]

Going to try to the Brisket Nachos at the WFC tonight. See how it goes.

 

[Tripod]

Tonight was a pork loin, mushrooms, pickle, lettuce, melted mozzarella all in half a wrap.

And had a side salad with cukes, cheese, mushrooms and a drizzle of poppyseed dressing.

 

[FLYguy3911]

Wiz haters? I need to ignore this thread.

 

[Captain Dave Poulin]

Going to try to the Brisket Nachos at the WFC tonight. See how it goes.

How were they? Or did Hak cause you to lose your appetite?

 

[Hurricane28]

How were they? Or did Hak cause you to lose your appetite?

I said give me all the fixings and I just got regular nachos lol

 

[Danko]

I said give me all the fixings and I just got regular nachos lol

Did you say please?

 

[klutch]

Venison backstraps for dinner yesterday. Venison tacos for dinner today. It’s been good

 

[LegionOfDoom91]

The liquified American cheese at Steve’s is amazing, even get it on my cheese fries too.

 

[Jtown]

The liquified American cheese at Steve’s is amazing, even get it on my cheese fries too.

cheese fries i have no problem with. But white american on steaks is the best.

 

[Jtown]

Wiz haters? I need to ignore this thread.

i don't hate the fact that people get it. If it was a niche, then i could accept it. What I don't accept is how people from outside of the city think that is the norm, when in my experience cheesteaks with wiz is not the norm.

 

[bennysflyers16]

Venison backstraps for dinner yesterday. Venison tacos for dinner today. It’s been good

Deer Backstrap cut into medallions, salt and pepper in a cast iron pan, freaking heaven !

 

[Amorgus]

There was a Philly Cheesesteak place in Alexandria Bay that used the wiz. That's a little too "authentic" for me. I'd prefer provolone but can deal with American cheese.

 

[Jray42]

I've lived within the city's boundaries my entire life and I get wiz on my cheesesteaks more often than not