OT: The Menu - Part 4: Chocolate Milk Still Legit

[klutch]

I just sent my last email for work this week. Have off tmr, and flying to Iceland for the week! Super excited to hike and try the food there so stay tuned for some Icelandic meat dishes (lamb).

 

[Tripod]

I just sent my last email for work this week. Have off tmr, and flying to Iceland for the week! Super excited to hike and try the food there so stay tuned for some Icelandic meat dishes (lamb).

Enjoy as it's a beautiful country!

 

[Flyers Faithful]

So far, it’s my favorite cut on an animal. I hear elk is the greatest but I’m waiting to save for a trip to try it!!

Elk backstrap >>> deer backstrap

That being said deer backstrap is delicious

 

[Flyers Faithful]

There are people out there that don't know any better. Blows my mind. I feel bad for them and their tiny little brains.

Tiny little brain here, how do you tell if it’s fresh other than going out and catching one yourself

 

[Young Sandwich]

Tiny little brain here, how do you tell if it’s fresh other than going out and catching one yourself

Best way is to smell it. It shouldn't smell fishy at all, it should just smell like the ocean. Then make sure you cook it that day so you don't compromise the freshness.

 

[Captain Dave Poulin]

Tiny little brain here, how do you tell if it’s fresh other than going out and catching one yourself

It does tend to "sweat slime" a bit, too - if you look at enough of them, you can sometimes see when their insides have been outside their bodies for too long. The opposite problem is nearly as bad, though - the frozen fillets you buy at the store often have had the goodness just flashed out of them and you may as well be cooking a brick. Best thing to do is go someplace you trust, a restaurant that looks nice and prices things at a slightly above-average rate - you can be fairly sure (probably) that they will take care with their fish, because it is sensitive to mishandling.

EDIT: I typed in "restaurant," but that's only because I'm stupid - I meant grocery store.

 

[Tripod]

For my keto guido's! Did some cooking tonight.

 

[Cody Webster]

Just had a glass of chocolate milk and a Clif Bar

 

[Captain Dave Poulin]

For my keto guido's! Did some cooking tonight.
View attachment 145929 View attachment 145931 View attachment 145933

You got a nice cook on that fish, I can tell.

 

[Tripod]

You got a nice cook on that fish, I can tell.

The one piece on top that has the nice darkness, was from the 2nd batch I cooked. I ate the rest of it...lol.

Doing the keto thing, I didn't want to use any flour. So I cooked 1 batch without anything and then 1 batch trying almond flour for time. I wasn't sure how it was going to taste so didn't want to ruin the whole batch. And to my surprise, it was fantastic! Gave a nice crust and did not taste like "nuts" like I thought it might.

But I will definitely cook with it again.

The last picture....turkey breast and wings turned out great too! Tons of flavour.

 

[gertbfrobe16]

just ordered a smoker for sons b day. now i can yell " we have the meats " at the neighbors.

 

[klutch]

Just had a glass of chocolate milk and a Clif Bar

I don’t each much in the morning, but I usually have my coffee with a cliff bar. I like them enough to hold over while it not being donuts. They have a lot of different kinds too.

 

[Cody Webster]

I don’t each much in the morning, but I usually have my coffee with a cliff bar. I like them enough to hold over while it not being donuts. They have a lot of different kinds too.

Walnut and raisin all day

 

[klutch]

Walnut and raisin all day

It’s not too bad! I like the OG chocolate chip, peanut butter crunch, and the oddball banana chocolate chip.

 

[Captain Dave Poulin]

It’s not too bad! I like the OG chocolate chip, peanut butter crunch, and the oddball banana chocolate chip.

Peanut butter is always the winner in everything.

 

[JojoTheWhale]

There's nothing better than a huge bowl of pho on fall day. The rest of today is automatically a good one.

 

[BigToe]

Walnut and raisin all day

Raisins are nasty.

 

[Tripod]

There's nothing better than a huge bowl of pho on fall day. The rest of today is automatically a good one.

Carbs.

 

[Captain Dave Poulin]

Raisins are nasty.

Do they make you feel self-conscious about the times you have stayed too long in the bath and gotten all wrinkly, Toe?

 

[BigToe]

Do they make you feel self-conscious about the times you have stayed too long in the bath and gotten all wrinkly, Toe?

No they're all just ruined grapes.

 

[MacDonald4MVP]

Do you guys know how many chickens have to die to feed Murcia on superbowl ?

 

[Captain Dave Poulin]

Do you guys know how many chickens have to die to feed Murcia on superbowl ?

Please don't say the answer too loudly - there are about 29 of them just outside the door here.

 

[LegionOfDoom91]

Do you guys know how many chickens have to die to feed Murcia on superbowl ?

The wings were tasty this past year.

 

[Captain Dave Poulin]

The wings were tasty this past year.

I'm pretty sure I caught a minor case of food poisoning from some wings last night. I didn't eat them straight off a chicken, but we got some (cooked) from the market a while ago and put them in the freezer - I warmed up four of them yesterday and ate them with wing sauce, then fell asleep, then spent the first part of the evening on the throne.

 

[Chinatown88]

I'm pretty sure I caught a minor case of food poisoning from some wings last night. I didn't eat them straight off a chicken, but we got some (cooked) from the market a while ago and put them in the freezer - I warmed up four of them yesterday and ate them with wing sauce, then fell asleep, then spent the first part of the evening on the throne.

I knew you were the King of the North!