The Menu Part 14 The Coots / Striker Hot Dog is not a Sandwich Edition

[Tripod]

Let the triggering begin.

 

[Striiker]

Let the triggering begin.

View attachment 350061

Nice sandwiches.

 

[Striiker]

@Defect's pictures made me hungry for a sausage sandwich.

Cheddar bratwurst with onions and peppers, braised in an amber ale. After it all cooked for 40 minutes, I took the sausages out and seared them in a different pan, then added it back to the onions and peppers.

Ate it in a roll with some Beer'n Brat Mustard. I also made some bacon potato salad on the side.

 

[Lord Defect]

Let the triggering begin.

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What is this unholy concoction?
Everyone knows if you’re going with poor mans hotdog rolls, you put the hotdog on the bread diagonally

 

[Tripod]

What is this unholy concoction?
Everyone knows if you’re going with poor mans hotdog rolls, you put the hotdog on the bread diagonally

Ummm....no. Placing them diagonally gives you a very uneven bread to dog ratio on every bite. Little bread on the ends, way to organize Ichihara no the middle.

Having it as I placed it gives you consistency on every bite.

 

[Captain Dave Poulin]

@Defect's pictures made me hungry for a sausage sandwich.

Cheddar bratwurst with onions and peppers, braised in an amber ale. After it all cooked for 40 minutes, I took the sausages out and seared them in a different pan, then added it back to the onions and peppers.

Eat it in a roll with some Beer'n Brat Mustard. I also made some bacon potato salad on the side.

****ing awesome. You need to send me some of that.

 

[Surrounded By Ahos]

Let the triggering begin.

View attachment 350061

What the f*** is this.

I can accept the bread.

But ketchup?

Too far my friend.

 

[Striiker]

****ing awesome. You need to send me some of that.

I wish I could, Cap.

But seriously, you should make it for yourself. It couldn't be easier. Only 6 ingredients and if my stupid ass can make it...

Spoiler: How I did it...

Ingredients
-Bratwurst (I used Johnsonville Cheese and Beer Bratwurst)
-Rolls
-1 Onion
-1 Green/Yellow Bell Pepper
-1 12oz Beer (I used Fat Tire Amber Ale)
-Butter

Instructions
-Get a heavy bottom pan and put it on medium/high heat
-Cut the onion and pepper into chunks
-Add a little butter to the pan, then the onions and peppers
-Cook until they're starting to get soft
-Pour in whole beer
-Place sausages on top of vegetables
-Bring it to a boil, then reduce to a simmer
-Cook for 40 min, flipping the sausage every once in a while
-After that time is up, take the sausages out and sear them in another pan or on the grill
-Add them back to the beer/onions/peppers and it's done

 

[bennysflyers16]

Ummm....no. Placing them diagonally gives you a very uneven bread to dog ratio on every bite. Little bread on the ends, way to organize Ichihara no the middle.

Having it as I placed it gives you consistency on every bite.

Everything is perfect, less the f***ing relish

 

[dragonoffrost]

Let the triggering begin.

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Ketchup ok
Mustard ok
Relish nty.

WHAT THE HELL IS THE OTHER STUFF?????

and bread is valid.

 

[dragonoffrost]

I wish I could, Cap.

But seriously, you should make it for yourself. It couldn't be easier. Only 6 ingredients and if my stupid ass can make it...

Spoiler: How I did it...

Ingredients
-Bratwurst (I used Johnsonville Cheese and Beer Bratwurst)
-Rolls
-1 Onion
-1 Green/Yellow Bell Pepper
-1 12oz Beer (I used Fat Tire Amber Ale)
-Butter

Instructions
-Get a heavy bottom pan and put it on medium/high heat
-Cut the onion and pepper into chunks
-Add a little butter to the pan, then the onions and peppers
-Cook until they're starting to get soft
-Pour in whole beer
-Place sausages on top of vegetables
-Bring it to a boil, then reduce to a simmer
-Cook for 40 min, flipping the sausage every once in a while
-After that time is up, take the sausages out and sear them in another pan or on the grill
-Add them back to the beer/onions/peppers and it's done

Who gave the kid the nectar?

 

[Surrounded By Ahos]

Ketchup ok
Mustard ok
Relish nty.

WHAT THE HELL IS THE OTHER STUFF?????

and bread is valid.

I didn't even notice that. It looks like some sort of cheese whiz imported directly from hell.

 

[Tripod]

Ketchup ok
Mustard ok
Relish nty.

WHAT THE HELL IS THE OTHER STUFF?????

and bread is valid.

That other stuff is BBQ sauce on the dog, and cheese with a kick on the bread:

 

[Tripod]

And for those who are surprised by hidden marketing, please see the 1 "people" dipping a chip in salsa in the "tit".

 

[Chicken Chaser]

Let the triggering begin.

View attachment 350061

These are True American Tacos. Why not all 3 getting some queso? Keep the body guessing?

 

[Tripod]

These are True American Tacos. Why not all 3 getting some queso? Keep the body guessing?

Yup...no 2 are the same.

 

[ybnvs]

Congrats on the new gig!

Youll be happy to know ive increased my green intake recently. We are doing a baked brocolli, carrot, potato and onion side with our meals at least once a week because its quick and easy. Ive smoked bacon wrapped beans in the smoker, and grilled asparagus recently. Ive just been slacking on food pictures.

Sorry man - 11 days later and I'm just getting back to responding. Change is hard, but necessary. I didn't intend for you to assume I purposely ignored you, I'm just really trying to juggle this new schedule of mine. Thanks for the kind words.

And I am happy to know you're eating more greens. It makes me happy to know when anyone is doing it, because it's such a necessity for our mind and bodies. It's not easy to do, and at times I even have to force myself to take the time to not only prepare but to then also consume the foods I know I should be eating. I want to eat cheat meals all of the time, but whenever I do anymore, my body reacts poorly in numerous ways and that's the true motivation I need to continue to eat healthily. It's a process, and an ever evolving one. It takes a really long time to form a halfway decent eating habit, so keep it up man. Let's live long and prosper.

 

[Striiker]

I’ve decided to start a new diet fad where we only eat from the warm color palate.

No greens. Just stuff like pumpkin, bacon, and fruit roll-ups.

 

[Starat327]

Sorry man - 11 days later and I'm just getting back to responding. Change is hard, but necessary. I didn't intend for you to assume I purposely ignored you, I'm just really trying to juggle this new schedule of mine. Thanks for the kind words.

And I am happy to know you're eating more greens. It makes me happy to know when anyone is doing it, because it's such a necessity for our mind and bodies. It's not easy to do, and at times I even have to force myself to take the time to not only prepare but to then also consume the foods I know I should be eating. I want to eat cheat meals all of the time, but whenever I do anymore, my body reacts poorly in numerous ways and that's the true motivation I need to continue to eat healthily. It's a process, and an ever evolving one. It takes a really long time to form a halfway decent eating habit, so keep it up man. Let's live long and prosper.

I'd respond but I was holding my breath too long waiting for a response.

 

[ybnvs]

I'd respond but I was holding my breath too long waiting for a response.

I hate you.

 

[Striiker]

I'd respond but I was holding my breath too long waiting for a response.

RIP STARATATA

 

[Starat327]

I hate you.

<3

Glad the new schedule is keeping you busy. Busy means challenged and challenged means growing, so I'm happy for that. Eating healthier definitely is an adjustment, you are right. I'm not sure I'll ever get to organic hippie status, but I think moving a few steps in that direction won't kill me.

 

[Tripod]

Just for you @ybnvs. Baked haddock coated in a southern snake n bake crust. Salad with Catolina dressing, cukes, tomato, grapes, bacon bits, rotini pasta.

 

[ybnvs]

Just for you @ybnvs. Baked haddock coated in a southern snake n bake crust. Salad with Catolina dressing, cukes, tomato, grapes, bacon bits, rotini pasta.

View attachment 350295

Nice haddock.

I bet you picked out those green leafy things and put them on a napkin next to your plate before you ate the "salad".

 

[Tripod]

Nice haddock.

I bet you picked out those green leafy things and put them on a napkin next to your plate before you ate the "salad".

I eat salad. I just don't eat salad everyday or on it's own as it's not filling enough. Nor do I get excited by a salad. But a salad if the main way I get my veggies as besides corn, I rarely eat any veggies hot.