The Menu Part 14 The Coots / Striker Hot Dog is not a Sandwich Edition

[Lord Defect]

1,5,9

lobster is massively overrated sea cockroach. If you didn’t drown it in liquid butter, you wouldn’t eat it.

 

[Starat327]

Posting this here too since it's food related

What the f*** even is 7?

1,5,6 assuming 5 is a real soft pretzel and not those garbage ass pretzel factory ones. Otherwise, make it 9.

 

[JojoTheWhale]

What the f*** even is 7?

Scrapple

 

[Starat327]

Scrapple

doesnt even deserve to be on the list.

 

[Tripod]

1,5,9

lobster is massively overrated sea cockroach. If you didn’t drown it in liquid butter, you wouldn’t eat it.

Wow...the awful takes keep coming from you(the lobster part)

Unless you only eat shitty rock lobster, then I agree. They taste like garbage.

Cold water lobster=fantastic
Warm water lobster=not worth even having

 

[dragonoffrost]

Posting this here too since it's food related

1,3 and 4

 

[Lord Defect]

Wow...the awful takes keep coming from you(the lobster part)

Unless you only eat shitty rock lobster, then I agree. They taste like garbage.

Cold water lobster=fantastic
Warm water lobster=not worth even having

Near tasteless water roach. Give me Alaskan snow crab any day of the week over that inferior bottom feeder.

 

[Tripod]

Near tasteless water roach. Give me Alaskan snow crab any day of the week over that inferior bottom feeder.

See...that tells me you have not had lobster done right. It absolutely has taste. Well...ours do....the real lobsters.

 

[dragonoffrost]

Since I had to go to the office

 

[Cody Webster]

Cooked a steak on something other than a grill for probably the first time ever tonight. Wasn't bad, slightly dry. Gotta get that grill over to the house so I don't have to do that again

 

[Lord Defect]

Cooked a steak on something other than a grill for probably the first time ever tonight. Wasn't bad, slightly dry. Gotta get that grill over to the house so I don't have to do that againView attachment 341067

It appears that your steak shrunk

 

[Cody Webster]

It appears that your steak shrunk

It was a small little sirloin steak from Wegmans. Wasn't very big to begin with

 

[YEM]

Cooked a steak on something other than a grill for probably the first time ever tonight.

I spent a decade or so grill-less in either NYC or Jersey City and have perfected the method.
Cask iron skillet, get it super hot on the stovetop. Oven at 350. Sear on each side on stovetop for 30 seconds or so, finish in oven for about 10 mins or so (depending on the thiccness of the cut), flipping once.

 

[Cody Webster]

I spent a decade or so grill-less in either NYC or Jersey City and have perfected the method.
Cask iron skillet, get it super hot on the stovetop. Oven at 350. Sear on each side on stovetop for 30 seconds or so, finish in oven for about 10 mins or so (depending on the thiccness of the cut), flipping once.

Good to know. I've got a few more in the freezer, although I'm hoping to have a grill by next time

 

[dragonoffrost]

Work may not be happy with me right now but I took a break from work from home and hit Kings Road and Tonewood for curbside pickup...

Current fridge contents:
Kings Road:
King's Gold Blonde Ale
Being Earnest Irish Red
1944 Pilsner (brewed with Hartnell and Kimmo)
Good Vibes IPA

Tonewood:
Fuego
Freshies
Poolside Lager

Death of the Fox:
Cinnamom Toast Crunch Pale Ale

Might need a run to DotF this weekend

 

[Surrounded By Ahos]

I’m midway through making a Mississippi Roast. Should be ready around 7:00. For my side, I’m going to attempt to make spätzle for the first time. If/when I f*** that up I do have garlic bread on standby.

 

[dragonoffrost]

I’m midway through making a Mississippi Roast. Should be ready around 7:00. For my side, I’m going to attempt to make spätzle for the first time. If/when I f*** that up I do have garlic bread on standby.

View attachment 341129

I love me some spatzle with butter and parsley...

 

[dragonoffrost]

Work from home ended at 4

:30.... It's beer thirty

 

[Surrounded By Ahos]

I love me some spatzle with butter and parsley...

I haven’t had it since probably high school and I’ve never made it myself. It seems pretty simple though. And the taste to effort ratio is off the scales.

 

[JojoTheWhale]

Work may not be happy with me right now but I took a break from work from home and hit Kings Road and Tonewood for curbside pickup...

Current fridge contents:
Kings Road:
King's Gold Blonde Ale
Being Earnest Irish Red
1944 Pilsner (brewed with Hartnell and Kimmo)
Good Vibes IPA

Tonewood:
Fuego
Freshies
Poolside Lager

Death of the Fox:
Cinnamom Toast Crunch Pale Ale

Might need a run to DotF this weekend

King's Road is good? For some reason, I've never stopped in.

 

[dragonoffrost]

King's Road is good? For some reason, I've never stopped in.

I've had a few of their brews before. These four are all new to me. Blazing Rag and Ample Vengance were enjoyable. Felt weird drinking in a dry town.

The Pils is decent, more Czech than American style.

 

[dragonoffrost]

Kings Road was a slight detour on my way to Tonewood

 

[PHILOUDELPHIA]

Hopefully everyone is getting 1200

What's everyone buying

 

[BackToTheBrierePatch]

See...that tells me you have not had lobster done right. It absolutely has taste. Well...ours do....the real lobsters.

Lobster caught off any New England state and cooked same day is fantastic. I live in New Hampshire, but Maine has the best lobster. Especially further up the coast. The colder the water the better.

 

[dragonoffrost]

Hopefully everyone is getting 1200

What's everyone buying

Not spending much of it due to them probably not taxing it so it will f*** your taxes next year.